Best Sugar And Spice Pecans Recipes
SUGAR AND SPICE CANDIED PECANS
Holiday Treats! Can them for gifts! Top Christmas cookies with them! Garnish a salad with them. Or just eat them as is yummy good. Decorate a cake or pumpkin pie with them. Ok you know what you better double the recipe!
Provided by Rita1652
Categories Fruit
Time 20m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Butter large cookies sheets.
- Heat in a saucepan melted butter, water and sugar till sugar is dissolved, add spices and pecans stirring till well coated about 3-5 minutes.
- Transfer to cookie sheet and bake until golden about 10 minutes.
- Cool store in airtight containers.
SUGAR AND SPICE PECANS
Make and share this Sugar and Spice Pecans recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 50m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Beat the egg white and water until frothy but not stiff.
- Stir in the sugar, salt, and cinnamon.
- Add the pecans and stir well until the pecans are completely coated.
- Spread the nuts on a large baking sheet and bake at 200 degree Fahrenheit for 45 minutes, stirring every 15 minutes.
- Remove them from the oven when dry and toasted.
- When cool, store in an airtight container.
DIABETIC "SUGAR" AND SPICE PECANS (CROCK POT)
Make and share this Diabetic "sugar" and Spice Pecans (Crock Pot) recipe from Food.com.
Provided by Outta Here
Categories Fruit
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place pecans in crock pot and stir in the melted butter, coating the pecans thoroughly.
- Sprinkle the Splenda, cinnamon, ginger, and allspice over the pecans and stir again to coat.
- Cover the crock pot; set on high. Cook for 30 minutes; uncover, turn to low, and let cook for 1 1/2 to 2 hours.
Nutrition Facts : Calories 495, Fat 52.3, SaturatedFat 10.8, Cholesterol 30.5, Sodium 81.9, Carbohydrate 8.3, Fiber 5.7, Sugar 2.3, Protein 5.3
SUGAR-AND-SPICE PECANS
Curry combined with sugar, cinnamon, cloves and nutmeg fabulously flavors pecans.
Provided by Taste of Home
Categories Snacks
Time 1h50m
Yield 2-3/4 quarts.
Number Of Ingredients 7
Steps:
- In a large resealable bag, combine the sugar and seasonings; set aside. In a large bowl, beat egg whites until foamy; fold in the nuts. Transfer to the bag; seal and shake to coat evenly., Place nuts in a single layer in two greased 15x10x1-in. baking pans. Bake at 250° for 1-1/2 hours, stirring every 30 minutes. Cool completely on wire racks. Store in airtight containers.
Nutrition Facts : Calories 170 calories, Fat 15g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
SUGAR AND SPICE PECANS
Make and share this Sugar and Spice Pecans recipe from Food.com.
Provided by Linda Thomas
Categories Lunch/Snacks
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg whites, vanilla, and water together in bowl, until frothy not stiff.
- In gallon size zip-lock plastic bag shake together sugar, salt, cinnamon and nutmeg, until well mixed.
- Add the egg mixture and pecans at the same time to sugar mix.
- Zip bag and shake well to cover all pecans.
- Line a large cookie sheet with tin foil and spray the foil with cooking spray.
- Spread out pecans on foil and bake at a 250 degree oven for 50 min, stirring every 15 minutes.
- Let cool and store in airtight container.
- Enjoy!
Nutrition Facts : Calories 873.6, Fat 73.7, SaturatedFat 6.3, Sodium 487.6, Carbohydrate 54.9, Fiber 10.1, Sugar 44.3, Protein 10.8
SUGAR AND SPICE PECANS
My husband loves these.
Provided by Sheri Mullins
Categories Other Appetizers
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Combine first 8 ingredients in large bowl; mix well.
- 2. Add pecans to mixture; stir until evenly coated.
- 3. Spread pecans in a greased jelly roll pan.
- 4. Bake at 275 degrees for 50-55 minutes.
- 5. Remove to waxed paper while still warm; cool.
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