BAKED CAMEMBERT WITH HONEY CARMELIZED ONIONS

BAKED CAMEMBERT WITH HONEY CARMELIZED ONIONS image

Yield 6

Number Of Ingredients 9

2 tbsp veg oil
1 med white onion thinly sliced
1 tsp sugar
1/4 c. balsamic vinegar
1 8 oz pkg camembert cheese
1 tbsp butter, room temp
1 loaf artisan roasted garlic bread, thinly sliced
1/4 c honey
1 tbsp chopped fresh thyme

Steps:

In a large skillet heat oil over med high heat. Add onion; cook and stir about 10 min or until onion softens and begins to brown. Season with S & P. Sprinkle onion with sugar and continue to cook 5 in more or until well browned. Stir in vinegar;simmer 1 min. Remove skillet from heat and set aside. Meanwhile, coat the bottom of the Camembert lightly with non0stick spray. Place on baking sheet bake 10 - 15 min. lightly butter 1 side of each bread slice;set aside. Remove cheese from the oven and place on a serving platter. Place bread slices, buttered side down on the same baking sheet. Bake 4 - 5 min or until golden brown. Place toasted bread on platter around cheese. Return onion mixture to med-high heat. Stir in honey and thyme. Reduce heat to med and cook 5 min or until slightly thickened. Spoon over cheese and serve.