MICHAEL'S STEAK SAUCE
Make and share this Michael's Steak Sauce recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 14
Steps:
- Soak raisins in hot water until very soft. Set aside.
- Saute onions over medium heat until golden brown.
- Add tomato paste, and cook for 1 minute.
- Increase heat to high, add remaining ingredients (including raisins with soaking water), but not salt and pepper yet. Bring sauce to a boil, then reduce heat to medium and simmer for 10 to 15 minutes.
- Remove pan from heat, and allow to cool completely.
- Pour cooled sauce into blender no more than halfway, and puree until smooth. Puree in batches if needed.
- Season with salt and pepper, adjusting amount to taste.
- If mixture is not smooth enough, add a few teaspoons of water at a time and puree until it becomes smooth to your liking.
Nutrition Facts : Calories 239.8, Fat 5.1, SaturatedFat 0.7, Sodium 3758, Carbohydrate 51.3, Fiber 3.1, Sugar 29, Protein 2.9
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