Best Sues Ham Loaf Or Ham Balls Recipes

HOLIDAY HAM BALLS

Holiday Ham Balls image

The holidays are deadly to a diet because of things like this! You can just keep popping one into your mouth every time you pass by till you have accidental eaten them all. I got this from a friend in Sweden. *Using the coarsest grating disc of the food processor for the ham works perfectly. After you have grated the ham use it for the cheese.

Provided by Annacia

Categories Ham

Time 40m

Yield 18 serving(s)

Number Of Ingredients 7

Ingredients

3 cups buttermilk baking mix
1 1/2 cups smoked ham
4 cups sharp cheddar cheese
1/2 cup parmesan cheese
2 teaspoons parsley flakes
2 teaspoons spicy brown mustard
3/4 cup milk (or as needed to be able to form the mixture)

Steps:

Heat oven to 350 farenheit.
Lightly grease jelly roll pan, 15 1/2 x 10 1/2 inch.
Mix thoroughly the Bisquick, finely chopped, fully cooked ham, and remaining ingredients.
Shape mixture into 1 inch balls.
Place about 2 inches apart in pan.
Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm.

Nutrition Facts : Calories 211.5, Fat 12.8, SaturatedFat 6.9, Cholesterol 30.7, Sodium 425.8, Carbohydrate 14.5, Fiber 0.5, Sugar 2.6, Protein 9.4

HAM BALLS

Ham Balls image

Provided by My Farmhouse Table

Number Of Ingredients 8

Ingredients

2 lbs ham loaf
1 egg (slightly beaten)
3/4 cup milk
1 cup graham crackers, crushed
1 (10.75oz) can tomato soup
1/3 cup apple cider vinegar
1 cup brown sugar
1 tsp dry mustard

Steps:

Into a bowl, mix together ham loaf, egg, milk, and graham crackers.
Using a cookie scoop, form into 1 inch balls.
Lay ham balls on a large cookie sheet and bake for 25 minutes at 350°F, turning once halfway through.
Place ham balls into a greased 9x13 casserole dish.
Mix together the tomato soup, vinegar, brown sugar, and mustard. Pour sauce over ham balls.
Bake for another 30-35 minutes at 350°F.

IOWA HAM BALLS

Iowa Ham Balls image

Make and share this Iowa Ham Balls recipe from Food.com.

Provided by grandma2969

Categories Meat

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground ham
2 lbs ground beef
2 cups graham cracker crumbs
2 large eggs
1 1/2 cups milk
2 (10 1/3 ounce) cans tomato soup, undiluted
3/4 cup vinegar
2 teaspoons dry mustard
2 1/4 cups brown sugar

Steps:

combine ham, beef, crumbs, eggs and milk --
shape into 1/2 cup size balls and place in a 13x9" baking pan --
pour sauce over balls and bake at 350* for 1 hour.

HAM BALLS WITH BROWN SUGAR GLAZE

Ham Balls with Brown Sugar Glaze image

These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. -Janet Zeger, Middletown, Pennsylvania

Provided by Taste of Home

Categories Appetizers Dinner

Time 1h

Yield about 6 dozen.

Number Of Ingredients 12

Ingredients

1 pound fully cooked ham, cubed
1 pound ground pork
1 cup 2% milk
1 cup crushed cornflakes
1 large egg, lightly beaten
1/4 cup packed brown sugar
1 tablespoon ground mustard
1/2 teaspoon salt
GLAZE:
1 cup packed brown sugar
1/4 cup vinegar
1 tablespoon ground mustard

Steps:

Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.

Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.

IOWA HAM BALLS

Iowa Ham Balls image

This is a special recipe my whole family likes. Every time they visit and I make Ham Balls, they're all smiles. When I take this to potluck meals, I'm always asked to share the recipe. It's very appropriate for my region, too, since Iowa farmers raise prize-winning pigs and cattle.

Provided by Taste of Home

Categories Appetizers Dinner

Time 1h15m

Yield about 15 servings.

Number Of Ingredients 9

Ingredients

3-1/2 pounds ground ham
1-1/2 pounds ground beef
3 large eggs, beaten
2 cups whole milk
3 cups graham cracker crumbs
2 cans (10-3/4 ounces each) tomato soup, undiluted
3/4 cup vinegar
2-1/2 cups packed brown sugar
1 teaspoon prepared mustard

Steps:

In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.

Nutrition Facts :

SWEDISH HAM BALLS

Swedish Ham Balls image

I love ham loaf. This looks like a good appetizer version of a favorite so I am putting here for safe keeping! Servings is approximate depending on size of ham balls.

Provided by iewe7726

Categories < 4 Hours

Time 1h30m

Yield 50 meatballs

Number Of Ingredients 9

Ingredients

1 lb ground ham
1 1/2 lbs ground pork
2 cups breadcrumbs
2 eggs, beaten
1 cup milk
1 cup brown sugar
1 teaspoon dry mustard
1/2 cup vinegar
1/2 cup water

Steps:

Preheat oven to 350 degrees. Grease a 9 x 13-inch baking pan.
Mix together ham, pork, breadcrumbs, eggs and milk. Form mixture into small meatballs about the size of walnuts and place in prepared pan.
Combine brown sugar, dry mustard, vinegar and water. Stir until sugar dissolves and pour over meatballs. Bake at 350 degrees for 1 hr or until done.