BEEF & PORK YAKISOBA
A Japanese dish taught to my aunt and adapted by me. A cheap, easy dish that feeds many and is very filling. You can create this with any meat/ramen combination really. Also, if you want less meat you can use a half pound of each meat.
Provided by Bekahbv
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, brown ground beef and ground pork.
- Once browned, add green onions, ginger, carrots, and cabbage.
- Cook vegetable/meat mixture until Cabbage leaves are slightly translucent.
- Add Oyster Sauce and Soy sauce.
- In another pot, boil water.
- Once boiling, place Ramen noodles into water and place spice packet to the side.
- Once noodles are cooked, drain and add to Vegetable/meat mixture.
- Add spice packets, salt and pepper and mix thoroughly.
- Enjoy!
Nutrition Facts : Calories 529.6, Fat 27.9, SaturatedFat 11.3, Cholesterol 79.5, Sodium 2614.3, Carbohydrate 40.9, Fiber 4.2, Sugar 4.2, Protein 29.2
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