Best Succulent Slow Cooker Succotash Recipes

CREAMY SUCCOTASH (CROCKPOT)

Creamy Succotash (Crockpot) image

I love any kind of bean or veggie so this is a hit in my books. This recipe is easy to throw together and tastes so good. Great served with beef, pork, chicken or fish. I like my succotash creamy so I add condensed cream of celery soup sometimes. These pics are from the web since I haven't made this in a while.

Provided by Jeanne Benavidez

Time 8h20m

Number Of Ingredients 14

Ingredients

2 c dry lima beans
1 pkg (16 oz) frozen whole kernel corn
1 pkg (10 oz) frozen sweet peas
1 c carrot, small cubes
1 read or green bell pepper, cut into 1-inch pieces
1 small onion, chopped
1 large celery rib, small cubes
1 pkg (10 oz) frozen cut okra (not breaded) optional
1 Tbsp chopped garlic
1 tsp black pepper
1 tsp sea salt
2 can(s) condensed cream of celery soup
2 c water
6 slice crisp-cooked bacon, drained and crumbled

Steps:

1. Rinse the dry beans.
2. Place in the crockpot with the corn, peas, carrots, bell pepper, onion, celery, okra (if using), garlic, pepper and salt. Toss gently to combine.
3. In a bowl, mix the soup and water and whisk until smooth. Add to the crockpot. Stir ingredients.
4. Cover and cook on low for 8 to 10 hours. Stir in bacon crumbles and serve.

SUFFERIN' SUCCOTASH (CROCK POT)

Sufferin' Succotash (Crock Pot) image

There will be no suffering involved when you bite into this creamy southern staple. This crock pot version contains cream of mushroom soup and grated cheddar cheese.

Provided by Crafty Lady 13

Categories Vegetable

Time 8h10m

Yield 4 cups

Number Of Ingredients 11

Ingredients

2 cups frozen corn kernels
2 cups frozen lima beans
1 1/2 cups chopped onions
10 ounces cream of mushroom soup
1/2 cup sliced celery
2 ounces sliced pimiento, chopped
1/4 teaspoon dried basil
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup grated cheddar cheese

Steps:

Combine first 10 ingredients in 3 1/2 quart crock pot. Cook on low for 8 to 10 hours or on high for 4 to 5 hours. Stir. Transfer to serving bowl.
Sprinkle with cheese.

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