CREOLE RICE AND KIDNEY BEANS

Creole Rice and Kidney Beans image

A really good rice recipe coming from Haiti. Easy and quick!

Provided by Mel

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 40m

Yield 2

Number Of Ingredients 8

Ingredients

1 ½ cups water
1 cup white rice
½ cup coconut milk
½ cup canned kidney beans
1 teaspoon dried thyme
salt to taste
3 whole cloves
1 small onion

Steps:

Combine water, rice, coconut milk, kidney beans, thyme, and salt in a large pot. Stick cloves into onion and add to the pot. Bring to a boil; simmer, covered, until most of the liquid is absorbed, about 20 minutes. Uncover and cook until remaining liquid is reduced, about 5 minutes more.

Nutrition Facts : Calories 523.6 calories, Carbohydrate 90 g, Fat 13.1 g, Fiber 7.1 g, Protein 11.7 g, SaturatedFat 10.9 g, Sodium 233.1 mg, Sugar 1.6 g