CANNELLINI BEANS WITH SAGE AND OLIVE OIL
Beans are my specialty, and these are wonderful.Source: Unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Vegetables
Number Of Ingredients 6
Steps:
- Put beans in earthenware bowl, cover with water and let soak overnight.
- Drain beans and put in cooking pot with 6 cups water, garlic cloves, sage and olive oil. Cover and simmer, never allowing the water to boil. Cook til beans are tender, about an hour to an hour and a half. Drain. Remove garlic cloves. Add salt and pepper to taste. Finish with a drizzling of olive oil. Serves 8
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