Best Stuffing Bread Bread Machine Recipes

STUFFING BREAD (BREAD MACHINE)

Stuffing Bread (Bread Machine) image

This recipe is for a bread machine but I make this on my Kitchen Aid with some amount adjustments. I use this for my stuffing recipes, it's a wonderful change from white bread, and makes a great turkey sandwich bread also!

Provided by Kittencalrecipezazz

Categories Breads

Time 3h6m

Yield 1 loaf

Number Of Ingredients 14

Ingredients

1 cup milk, plus
1 tablespoon milk (70F to 80F)
1 egg
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons brown sugar
1 1/2 teaspoons salt
1/3 cup yellow cornmeal
3 cups bread flour
5 teaspoons dried onion flakes (or to taste)
1 1/2 teaspoons celery seeds
3/4 teaspoon poultry seasoning
1/2 teaspoon dried sage
1/2 teaspoon pepper (no more, as it will interfere with the yeast)
2 1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order given.
Select the BASIC BREAD setting, and the crust colour setting.
Bake according to bread machine directions.
Check dough after 5 minutes of mixing; add 1-2 Tbsp water or flour if needed.

TURKEY STUFFING BREAD (BREAD MACHINE)

Turkey Stuffing Bread (Bread Machine) image

Try this bread for those leftover turkey sandwiches (YUMMY) or use it in place of your bread when making your stuffing for your Turkey I got this recipe from allrecipes.com

Provided by Karenm3

Categories Yeast Breads

Time 3h10m

Yield 1 1/2-2 lb loaf

Number Of Ingredients 13

Ingredients

1 cup milk
1 egg
1 tablespoon butter
2 tablespoons brown sugar
1 1/2 teaspoons salt
1/3 cup yellow cornmeal
3 cups bread flour
4 1/2 teaspoons dried onion flakes
1 1/2 teaspoons celery seeds
3/4 teaspoon poultry seasoning
1/2 teaspoon sage
1/2 teaspoon black pepper
2 1/4 teaspoons active dry yeast

Steps:

Place all ingredients in the order given into your bread machine, use your basic setting on the machine.

Nutrition Facts : Calories 1340.8, Fat 21.3, SaturatedFat 10.3, Cholesterol 184.1, Sodium 2535.5, Carbohydrate 244.4, Fiber 10.9, Sugar 20.1, Protein 40.8