EASY MANHATTAN CLAM CHOWDER

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Easy Manhattan Clam Chowder image

Make and share this Easy Manhattan Clam Chowder recipe from Food.com.

Provided by MizzNezz

Categories     Chowders

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon margarine
1/4 cup finely chopped celery
2 teaspoons finely chopped onions
1 teaspoon garlic salt
1 teaspoon parsley
1 can cream of potato soup
1 (6 ounce) can minced clams (with juice)
1 (8 ounce) can diced tomatoes
1/2 cup milk

Steps:

  • In medium saucepan, cook celery and onions in margarine until tender.
  • Add remaining ingredients except milk.
  • Heat just to boiling: cover and simmer for 7 minutes.
  • Add milk, do not let it boil again.

*** Explore more Easy Manhattan Clam Chowder Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #soups-stews     #rice     #seafood     #easy     #low-fat     #chowders     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #pasta-rice-and-grains     #shellfish     #clams

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