Best Stuffed Sirloin Roast Recipes

STUFFED SIRLOIN ROAST

Stuffed Sirloin Roast image

Bacon on top gives this roast a slightly smoky flavor. With a colorful stuffing, slices look lovely on a platter.

Provided by Taste of Home

Categories Dinner

Time 2h5m

Yield 14 servings.

Number Of Ingredients 9

Ingredients

9 bacon strips, divided
1 medium onion, chopped
3/4 cup chopped celery
1 large carrot, chopped
1/3 cup dry bread crumbs
2 teaspoons dried parsley flakes
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 beef sirloin tip roast (3 to 4 pounds)

Steps:

In a large skillet, cook 6 bacon strips over medium heat until crisp. Remove to paper towels; drain, reserving 3 tablespoons drippings. Crumble bacon and set aside. In drippings, saute onion, celery and carrot until crisp-tender. Remove from heat; stir in bread crumbs, parsley, garlic powder, pepper and bacon. Let stand until liquid is absorbed., Preheat oven to 325°. Cut a lengthwise slit down the center of roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1-in. thickness. Remove plastic; spread stuffing over meat to within 1 in. of edges. Close roast and tie at 1-in. intervals with kitchen string., Place on a rack in a shallow roasting pan. Cut remaining bacon strips in half; arrange over top of roast. Bake, uncovered, 1-1/2 to 2 hours or until meat reached desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes before slicing.

Nutrition Facts : Calories 217 calories, Fat 13g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 178mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.

STUFFED SIRLOIN ROAST

Stuffed Sirloin Roast image

I was thinking the other day about how to cook a roast different and came up with this, I don't know if it's been done before or not but it's really good.

Provided by Marshall Alderman

Categories Roasts

Time 2h15m

Number Of Ingredients 8

Ingredients

1 3 - 4 lb sirloin tip roast butterflied
steak seasoning
worcestershire sauce
1/2 red bell pepper
1/2 green bell pepper
1/2 yellow bell pepper
1 small white onion
butchers string

Steps:

1. Season roast with steak seasoning and Worcestershire sauce (inside and out) and refrigerate for a couple of hours
2. Chop Peppers and Onions and place inside of roast and tie with Butchers string
3. Place on Grill, Smoker or in oven set at 350 for 1 hour then roll it over and let it cook 1 hour more