CHEESY CHILI HASH BROWN BAKE

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Cheesy Chili Hash Brown Bake image

Love to make this for supper on a cold night or a saturday afternoon for lunch.

Provided by Nancy Allen

Categories     Chili

Time 1h15m

Number Of Ingredients 5

1 1/2 lb lean ground beef or turkey
1 15.5oz. can sloppy joe mix
1 15oz. can chili with beans
1/2 pkg (30oz.) frozen country style shredded hashbrowns (4 cups)
2 c cheddar cheese, shredded (8oz.)

Steps:

  • 1. Preheat oven to 425F. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe mix sauce and chili.
  • 2. Spoon chili mixture into 8 lightly greased 10 oz. ramekins or soup bowls. Top with frozen hasbrowns.
  • 3. Bake, covered, at 425 for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted. *Chili mix can also be baked in a greased 13x9 baking dish.

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