Best Stuffed Peppers From Green Giant Recipes

STUFFED PEPPERS FROM GREEN GIANT®

Stuffed Peppers from Green Giant® image

Try a twist on a family favorite - use ground turkey instead of beef and Riced Cauliflower and Sweet Potatoes in place of rice. Your taste buds will thank you!

Provided by Green Giant

Categories Trusted Brands

Time 55m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound ground turkey or chicken
1 (12 ounce) package Green Giant® Riced Cauliflower & Sweet Potato
1 small onion, chopped
2 cloves garlic, minced
½ teaspoon salt
1 ½ cups shredded mozzarella cheese, divided
1 (15 ounce) can tomato sauce
2 tablespoons grated Parmesan cheese
½ teaspoon Italian seasoning
4 medium red or green bell peppers, halved lengthwise and seeded

Steps:

Preheat oven to 375 degrees F.
Cook turkey, Green Giant® Riced Cauliflower & Sweet Potato, onion, garlic and salt in a large nonstick skillet over medium-high heat 10 minutes, stirring occasionally, until turkey is no longer pink and vegetables are tender.
Stir in 1 cup mozzarella, 1 cup sauce, Parmesan cheese and Italian seasoning.
Arrange pepper halves in 3-quart baking dish.
Evenly fill peppers with turkey mixture. Top each pepper with remaining sauce.
Cover and bake 25 minutes or until hot.
Remove cover, sprinkle with remaining mozzarella and bake 5 minutes or until cheese is melted.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 27.4 g, Cholesterol 113 mg, Fat 16.6 g, Fiber 6.3 g, Protein 38.6 g, SaturatedFat 7 g, Sodium 1226.1 mg, Sugar 10.2 g

STUFFED GREEN PEPPERS

Stuffed Green Peppers image

My family always asks me to make this dish for them, especially in the summer when fresh tomatoes and green peppers are readily available. I got the recipe from my mother-in-law. -Helen Englehart, Maplewood, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

6 medium fresh tomatoes, peeled, seeded and chopped
1 medium onion, chopped
3 celery ribs, diced
1 can (8 ounces) tomato sauce
1 cup water
2 teaspoons salt, divided
1/2 teaspoon pepper, divided
4 medium green peppers
1 pound lean ground beef (90% lean)
1 cup instant rice, cooked
1 teaspoon dried basil

Steps:

In a large saucepan or Dutch oven, combine tomatoes, onion, celery, tomato sauce, water, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil. Reduce heat and simmer, 10-15 minutes. , Meanwhile, cut tops off the green peppers and remove seeds; set aside. In a bowl, combine ground beef, rice, basil and remaining salt and pepper; mix well. Fill peppers with beef mixture. Carefully place peppers in tomato sauce. Spoon some sauce over tops of peppers. , Cover and simmer until beef is cooked and peppers are tender, 40-45 minutes.

Nutrition Facts : Calories 324 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1565mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 7g fiber), Protein 27g protein.