RICOTTA-WALNUT SAUCE FOR PASTA (LIGHTER VERSION)
You can add any vegetable to this sauce if you'd like to add some color, such as broccoli, cut green beans, asparagus or garnish of cherry tomatoes. Taken from the 15-Minute Gourmet "Noodles" cookbook.
Provided by jonesies
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put all of the ingredients, except the Parmesan cheese, parsley and basil, into a food processor; process until the mixture is a slightly chunky puree.
- Transfer to a small saucepan.
- Stir over low heat until warm (Do not let sauce come to a boil).
- toss with hot, freshly cooked pasta in a large pot over low heat.
- Remove from the heat, toss in the Parmesan cheese, parsley and basil.
- Adjust seasonings to taste.
- Serve immediately.
Nutrition Facts : Calories 113.8, Fat 9.6, SaturatedFat 2.6, Cholesterol 9.2, Sodium 122.2, Carbohydrate 3.8, Fiber 1, Sugar 1.9, Protein 4.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
