Best Stuffed Meatloaf Roll Recipes

Stuffed Meatloaf Roll image

Provided by Aunt Sukki

Categories Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

2 lbs lean ground beef
1 cup dry breadcrumbs
2 eggs, beaten
1 chopped onion
1 chopped bell pepper
1 cup chopped mushroom
3/4 teaspoon salt
1 teaspoon leaves oregano
1 (15 ounce) can tomato sauce
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
2 (8 ounce) cans crescent rolls

Steps:

In large bowl, combine beef, crumbs, egg, onion, salt and oregano. Stir in 1/2 tomato sauce; set aside.
Cut 2 pieces of waxed paper 15 inches long. Unroll crescent roll dough and don't separate. Lay end to end on top of wax paper and place second piece of wax paper on top. Now take rolling pin and roll the dough out till it's half the thickness that it was originally .
Place meat mixture in center and spread out over dough. Sprinkle meat with cheese, bell pepper & mushrooms & top with remaining tomato sauce.
Roll up meat, jelly-roll fashion, starting at narrow end; use wax paper to help.
Place seam side down in non-stick 9-1/4-in. x 5-1/2 inches x 2-3/4-in. bread pan.
Bake at 375 degrees F for 30 minutes. Drain off any fat that accumulates & then return to oven for 30 minutes.

Stuffed Meatloaf Roll image

Provided by barbara lentz

Categories Meatloafs

Time 55m

Number Of Ingredients 9

1 lb ground beef
1/2 c dry italian bread crumbs
1 large egg
1 medium onion chopped
1 tsp each salt, oregano, and basil
1/2 c each chopped red bell pepper and fresh mushrooms
1/2 c each shredded mozzarella cheese and cheddar cheese
15 oz can tomato sauce
8 oz can crescent rolls

Steps:

1. In large bowl combine beef, bread crumbs, egg, onion, salt, oregano, and basil. Stir in half the tomato sauce
2. Place the crescent rolls between to pieces of wax paper and roll out until half as thick as it was.
3. Place the meat mixture down the center of the dough. Top with red bell pepper and mushrooms. Top with cheeses and pour the remaining tomato sauce over top.
4. Wrap the crescent dough around the mixture and seal. Place seam side down on baking sheet. Cover with foil. Bake at 400 degrees for 45 minutes.