GRILLED SHRIMP AND ANDOUILLE SALAD WITH SUGARCANE VINAIGRETTE
Provided by Food Network
Categories side-dish
Time 14m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Place shrimp, andouille sausage, and pepper on skewers. Brush with olive oil and sprinkle with Creole seasoning. Grill for 2 minutes per side.
- Combine all vinaigrette ingredients.
- Place shrimp on greens and drizzle with vinaigrette.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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