Best Stuffed Easter Ham Recipes

STUFFED EASTER HAM

Stuffed Easter Ham image

I traditionally serve this special ham on Easter. But it's so delicious that my family often requests it for a number of holidays throughout the year. I think you'll enjoy it, too.

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 8-10 servings.

Number Of Ingredients 11

Ingredients

1/2 cup chopped onion
3 tablespoons chopped celery
3 tablespoons butter
2-3/4 cups cubed French bread (1/4-inch cubes)
1 cup chopped tart apple
3/4 cup chicken broth
3 tablespoons raisins
1 tablespoon chopped fresh parsley
1/8 teaspoon ground cinnamon
1 fully cooked ham (3 pounds), cut into 3/8-inch slices
1/2 cup pineapple preserves, melted

Steps:

In a skillet, saute onion and celery in butter until tender; add the next six ingredients and mix well. Line an 11x7-in. baking pan with foil; place string for tying on foil. Place one ham slice on top of string; spread with 1 cup of stuffing. Top with another ham slice. Repeat the process, using two ham slices between stuffing layers. Tie securely with string. Cover loosely with foil., Bake at 350° for 1-1/4 hours. Baste ham with preserves; bake, uncovered, basting several times, for 45 minutes or until a thermometer inserted into the stuffing in the center of ham reads 140°. Let stand 10 minutes. Remove the string and separate the double ham slices; cut into desired portions.

Nutrition Facts : Calories 261 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 1571mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 26g protein.

STUFFED EASTER HAM

Stuffed Easter Ham image

A nice change from the usual pineapple and maple. this is a very good taste, especially with Recipe #22867.

Provided by Derf2440

Categories Ham

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 17

Ingredients

1 (6 lb) boneless ham
1/4 cup red bell pepper, chopped
1/4 cup butter
1/4 cup green bell pepper, chopped
2 cups yams, cubed
1/4 cup garlic, diced
2 cups bartlett pears, cubed
1 pinch cinnamon
1/4 cup raisins
1 pinch nutmeg
1/4 cup fig preserves
1/2 cup pecans, chopped
salt
1/2 cup onion, chopped
cracked black pepper, to taste
1/2 cup celery, chopped
6 bartlett pears, halved

Steps:

Preheat oven to 350°F.
Poach yams and pears in hot water until tender but not overcooked.
In a heavy bottom sauté pan, melt butter over medium high heat.
Add onions, celery, bell pepper and garlic.
Sauté until veggies are wilted (approximately three to five minutes).
Add yams, pears, raisins and figs and continue to sauté until mixture is well blended and resembles a chutney or stuffing.
Season wit a pinch of cinnamon, nutmeg.
Remove and allow to cool.
Slice ham horizontally across the middle, and fill the centre of ham with stuffing mixture about 3/4 inch thick.
Top with upper section of ham and secure in place with skewers.
Garnish top of ham with pear halves and glaze with Cajun glaze (Recipe #22867). Bake 20 to 30 minutes.

Nutrition Facts : Calories 741.4, Fat 32, SaturatedFat 9.8, Cholesterol 257, Sodium 4175.3, Carbohydrate 51.9, Fiber 7.9, Sugar 25.1, Protein 61.9

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