FIREBALLS

Fireballs image

Provided by Eric N. Frankel

Categories Meat

Time 1h5m

Yield 25 Meatballs

Number Of Ingredients 11

1 jalapeno pepper, finely chopped
1 poblano pepper, finely chopped
2 tablespoons horseradish (tinyurl.com n6la9al)
2 lbs lean ground beef (80/15)
1 tablespoon hot sauce (McIlhenny Tobasco green pepper sauce)
1 tablespoon hot sauce (Cholula Original hot sauce)
1 tablespoon garlic powder
1 tablespoon turmeric
1/4 cup Italian style breadcrumbs
1/4 cup Worcestershire sauce
1/4 cup teriyaki sauce

Steps:

Combine all ingredients by hand in a large bowl.
Set in refrigerator for 30 minutes to rest and allow flavors to blend.
Preheat oven to 400°F.
Coat the cooling rack of a ½ sheet pan with non-stick spray or olive oil
Roll meat into balls 1½ - 2 inches in diameter (approx. 1 rounded tablespoon.) and place evenly on rack.
Cook at 400° F for 30 minute
Can be added to spaghetti, mac & cheese, salads, used for meatball sandwich, etc. The possibilities are limited only by your imagination.

Nutrition Facts : Calories 77.9, Fat 3.8, SaturatedFat 1.5, Cholesterol 23.6, Sodium 203.4, Carbohydrate 2.8, Fiber 0.3, Sugar 0.9, Protein 7.8