Best Stuffed Dates And Pecans Recipes
DATES STUFFED WITH CREAM CHEESE AND PECANS
This is a recipe that my mother makes as a quick appetizer for special occasions. It may seem like an odd combination of flavors at first, but trust me, these can be addictive!
Provided by Nicole Isabella
Categories Lunch/Snacks
Time 3m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- "Butterfly"the dates, making sure that they are still attached along one side Spread the dates open and fill with a generous amount of cream cheese.
- Place a pecan over the filling.
- Close the date, shaping it back into its original shape.
- Eat and enjoy!
Nutrition Facts :
STUFFED DATES AND PECANS
I had these at a congregation in Waco, TX and went home and prepared them myself! Used them for Rosh HaShanah and they were a hit! Tip: If the dates are too soft, put them in the freezer for two hours before you begin.
Provided by DreamGyrl360
Categories Fruit
Time 25m
Yield 30 stuffed dates, 6 serving(s)
Number Of Ingredients 3
Steps:
- Slice each date in half.
- Remove the pit of each date.
- Fill each date half with 1/2 teaspoon of cream cheese. (or as much or as little cream cheese as you desire! It's according to taste!).
- Place a pecan half on top of each cream cheese-filled date half.
- Refrigerate or serve immediately.
WARM DATES STUFFED WITH BLUE CHEESE AND PECANS
Try this as an appetizer at your next bbq. Recipe from Weber's Time to Grill™ by Jamie Purviance.
Provided by gailanng
Categories < 30 Mins
Time 21m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- If using bamboo skewers, soak in water for at least 30 minutes.
- Prepare the grill for direct cooking over medium heat (350° to 450°F).
- In a small saucepan combine the vinegar and sugar. Bring to a simmer and cook until the mixture coats the back of a spoon, about 10 minutes, stirring occasionally. Set aside.
- In a small bowl mash the blue cheese and pecans together with a fork. Make a small slice the length of each date and pull out the pit. Stuff each date with about 1 teaspoon of the cheese mixture, pressing it closed as much as possible. Thread two dates on each skewer so that the skewer goes through both halves of each date. Lightly spray with the canola oil.
- Brush the cooking grates clean. Grill the dates over direct medium heat, with the lid closed, until heated through, about 1 minute.
- Arrange the dates on a platter and let cool for 10 minutes. Serve the dates warm with the glaze.
Nutrition Facts : Calories 294.9, Fat 10.7, SaturatedFat 3.2, Cholesterol 10.7, Sodium 208.6, Carbohydrate 46.8, Fiber 3.1, Sugar 41.4, Protein 4.8
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