THAI BASIL PORK
Steps:
- 1. Combine all the sauce ingredients together and set aside. Add the oil to a Wok or skillet. Stir fry the garlic and chilies for 30 seconds. Add the pork and stir fry for about 5 minutes. Push to the side and add the egg and scramble it and then incorporate into the rest of the ingredients. Add the chicken stock, and sauce reduce heat and simmer 2 to 3 minutes.
- 2. Add the green onions and basil. Simmer another 2 minutes. Serve with rice
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