Best Stuffed Bloody Mary Recipes

BLOODY MARY SKEWERS

Steps:

• First, fill a large pitcher halfway with ice cubes.
• Then, pour vodka into the pitcher.
• Add tomato juice, then Worcestershire sauce, hot sauce, mustard, lemon juice, salt, and pepper into the pitcher and stir together with a wooden spoon.
• Serve bloody marys with cheese skewers and other accoutrements.
• Brie + Blackberries: Cut brie cheese into small cubes, and alternate between brie and blackberries on a skewer until filled
• Yellow Cheddar Cheese + Pickle Chunks: Cut cheddar cheese into small cubes and pickles into small chunks, and alternate cheddar cheese cubes and pickle chunks on a skewer until filled
• White Cheese Curds + Beef Sticks: Cut beef sticks into small chunks, and alternate white cheese curds on a skewer until filled
• Blue Cheese Stuffed Olives: Stuff large green olives with blue cheese, and place on a skewer until filled

CLASSIC BLOODY MARY

Steps:

• Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
• In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

DILL BLOODY MARYS

Steps:

• If desired, to make salted rim, combine spices in a shallow dish. Add 3 Tbsp. pickle juice to another shallow dish. Dip rims of glasses into pickle juice, allowing excess to drip off. Dip in salt mixture, pressing lightly. Tap to remove excess., In a small pitcher, combine the Clamato juice, vodka, pickle juice, Worcestershire sauce, celery salt, pepper and hot pepper sauce. Pour into glasses filled with ice; garnish with remaining ingredients.

THE ULTIMATE SHAKEN BLOODY MARY

Steps:

• Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.

BLOODY MARY

Steps:

• Fill a small plate or shallow bowl with lemon juice. In a second plat or bowl, spread some Tajin. Dip the rim of an 8- to 10-ounce glass in the lemon juice, followed by a dip in the Tajin.
• Add a large scoop of ice to the glass, then add the tomato juice, vodka, hot sauce, Worcestershire, horseradish, olive juice and a squeeze of lemon and stir.
• Garnish the cocktail with the olives, 2 dashes of Tajin, a few turns from a peppermill and a lemon wedge for extra citrus, and serve!

ULTIMATE BLOODY MARYS

Steps:

• In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
• Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
• Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.