Best Struesel Coffee Cake Recipes

GLUTEN-FREE BISQUICK™ CINNAMON STRUESEL COFFEE CAKE

Gluten-Free Bisquick™ Cinnamon Struesel Coffee Cake image

Gluten free streusel-topped coffee cake? Try our yummy version thanks to Bisquick™ Gluten Free pancake & baking mix.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

1/3 cup Bisquick™ Gluten Free pancake & baking mix
1/2 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/4 cup firm butter
1 3/4 cups Bisquick™ Gluten Free pancake & baking mix
3 tablespoons granulated sugar
2/3 cup milk or water
1 1/2 teaspoons pure vanilla extract
3 eggs

Steps:

Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick™ mix, the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.
In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.
Bake 25 to 30 minutes or until golden brown. Store tightly covered.

Nutrition Facts : Calories 390, Carbohydrate 66 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 29 g, TransFat 0 g

STRUESEL COFFEE CAKE

Struesel Coffee Cake image

My sister use to make this when we were kids. She got the recipe from a microwave oven cookbook. Everything needed is usually in the cupboard. It is super yummy and brings back childhood memories for me when I eat it. I add extra cinnamon to my version as I love the cinnamon flavor. Also I have given the oven version as my microwave does not have the settings that our old microwave. I hope you enjoy it as much as I do. You can also put this in muffin tins if you need to make them individual.

Provided by Lisa Swarm @ShoeGirl

Categories Other Breakfast

Number Of Ingredients 16

Ingredients

COFFEE CAKE
1/3 cup(s) butter
3/4 cup(s) sugar
2 - eggs
1 teaspoon(s) almond or vanilla extract
1 1/2 cup(s) all purpose flour
2 1/2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1/2 cup(s) milk
STREUSEL TOPPING
1 cup(s) brown sugar, firmly packed
1/4 cup(s) all purpose flour
1/4 cup(s) sugar
1 teaspoon(s) cinnamon
1/2 cup(s) walnuts, finely chopped
2 tablespoon(s) butter, melted

Steps:

Blend sugar and butter in mixing bowl. Add eggs and extract. Stir in flour, baking powder, salt and milk. Pour in greased 9x9 baking pan.
In second bowl mix streusel topping ingredients. Pour over top of coffee cake. Bake on 350° for 45 minutes or until toothpick comes out clean. Allow to cool on wire rack 5 minutes.
Enjoy!