Best Stromboli Stuffed Pizza Recipes
MONSTER STROMBOLI - STUFFED PIZZA STYLE
This recepie is for a Stuffed Pizza size Stromboli using our favorite deli meat fillings, and vegatables We make this for family gatherings and special events like Sunday Football. It's sort of a Think Big or Go Home type dish. Made for a 15" round Pizza Stone. makes 16 generous servings.
Provided by architect1281
Categories One Dish Meal
Time 1h30m
Yield 1 Pie, 16 serving(s)
Number Of Ingredients 14
Steps:
- Coat PiIzza Stone with a dusting of corn meal.
- Roll out first pound of Bread / Pizza dough extend beyond stone 1/2 inch.
- layer in order.
- Onion Rings with a sprinkling of shredded mozzerella cheese.
- cover with Salami, Pepper Rings, add in 1/2 of sliced olives.
- Pepperoni, Provolone Cheese,
- add Sliced Portabella, infill steamed drained spinach and remaining olives.
- add a sprinkling of mozzerella
- add peppered / black forest ham.
- add remaining onion and pepper.
- infill with mozzerella cheese.
- top with Coopocollo.
- Roll next 1 pound dough and cover stitching to base dough layer.
- coat with light olive oil and ventilate with knife to allow venting of steam.
- Bake in preheated 375 degree oven for 40 to 45 min untill golden brown.
- Allow to sit for 15 minute before slicing and Enjoy.
Nutrition Facts : Calories 352, Fat 27.2, SaturatedFat 11.1, Cholesterol 69.5, Sodium 1211.8, Carbohydrate 7.8, Fiber 2.5, Sugar 1.9, Protein 20.1
STROMBOLI (STUFFED PIZZA)
you can easily 1/2 this recipe as well as manipulate the dough to scale down the serving size :) ( My kids would kill me)
Provided by Bobbie Weiner @Mykidsusemeformycookies
Categories Other Appetizers
Number Of Ingredients 11
Steps:
- -preheat oven to 400d
- -spread corn meal on counter, table etc. roll out each dough press out lightly cutting into 3 triangles making 2 cuts both from top center going to each bottom corner (^) spray cookie sheet and assemble:
- -layer equal amounts to center of each triangle, meat, toppings, cheese mixture, then sauce. add a 1/2 tsp of seasoning.
- -brush edges of dough with egg wash and make two small folds and seal with a fork.brush the entire top and edges with egg wash again once sealed. ( I sprinkle with a lil garlic salt)
- -bake for 15-20 minutes until nice and brown. -heat marinara sauce while this bakes.
- -Remove and sprinkle a lil seasoning on the tops to make it pretty -I put sauce in individual ramekins
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