EASY GERMAN CHOCOLATE CAKE

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Easy German Chocolate Cake image

Make and share this Easy German Chocolate Cake recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 (18 ounce) package yellow cake mix
1 (3 ounce) pkge. instant vanilla pudding
4 ounces German sweet chocolate, melted
4 eggs
1 1/4 cups milk
1/4 cup oil
3/4 cup light corn syrup
1 (6 ounce) package instant vanilla pudding
1 cup evaporated milk
1 1/3 cups shredded coconut
1/2 cup chopped pecans

Steps:

  • Blend all ingredients in a large bowl. Beat 4 minutes at medium speed.
  • Pour into 3 greased and floured 9 inch layer pans.
  • Bake at 350 degrees for 30 minutes or until done.
  • Do not underbake. Fill with coconut pecan filling.
  • Blend corn syrup with instant pudding.
  • Gradually stir in evaporated milk.
  • Add coconut and pecans.
  • Chill 10 minutes.

Nutrition Facts : Calories 676.8, Fat 28.8, SaturatedFat 10.8, Cholesterol 97.2, Sodium 822.3, Carbohydrate 100.7, Fiber 2.3, Sugar 64.2, Protein 8.8

*** Explore more Easy German Chocolate Cake Recipes »

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