Best Stromboli Sandwich Recipes

STROMBOLI SANDWICH

Stromboli Sandwich image

I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! -Leigh Lauer, Hummelstown, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 10 servings.

Number Of Ingredients 15

Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
1/4 pound sliced ham
1/4 pound sliced pepperoni
1/4 cup chopped onion
1/4 cup chopped green pepper
1 jar (14 ounces) pizza sauce, divided
1/4 pound sliced mozzarella cheese
1/4 pound sliced bologna
1/4 pound sliced hard salami
1/4 pound slice Swiss cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons butter, melted

Steps:

Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15x12-in. rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15x10x1-in. baking pan. Bake at 375° until golden brown, 30-35 minutes. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli.

Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1175mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

SUPER-SIZE STROMBOLI SANDWICH

Super-size Stromboli Sandwich image

Perfect for your next game night or tailgate! Yummers...

Provided by Teresa Malkemus

Categories Sandwiches

Time 45m

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 lb pork sausage
1 green bell pepper, chopped
1 onion, chopped
salt and pepper
1 jar(s) 14-ounce pizza sauce
1 tsp Italian seasoning
1/2 tsp dried basil
1 loaf Italian bread
1 pkg sliced pepperoni
2 c mozzarella cheese

Steps:

1. Preheat oven to 350°.
2. Fry ground beef, sausage, bell pepper, onion, salt and pepper until browned; drain well.
3. Add pizza sauce, Italian seasoning and basil. Stir to coat and simmer 15 to 20 minutes.
4. Split Italian bread in half lengthwise; place on large sheet of heavy duty aluminum foil. Place a layer of pepperoni on bottom half of bread.
5. Add a layer of the meat mixture.
6. Sprinkle the top with the Mozzarella cheese.
7. Place top half of bread on the layers.
8. Wrap foil tightly round sandwich and bake 15 minutes.
9. Cut into 6 pieces and serve hot.

PATRICK'S BIG WIN STROMBOLI SANDWICH

Patrick's Big Win Stromboli Sandwich image

DH got this recipe out of the paper and we made it for dinner and was a hit so thought I would share it. If you wanted you can use Italian sausage and any veggies you would like. We made two and they freeze well. We used jimmy dean hot sausage and it gave it a nice kick! The cook time is for the prep and for the bread dough to thaw.

Provided by faith58

Categories Lunch/Snacks

Time 3h

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 (1 lb) frozen white bread dough
1/2 lb pork sausage
1/2 cup sauteed onion
14 slices pepperoni
2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 teaspoon oregano
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 egg, slightly beaten

Steps:

Heat oven to 400 degrees. Coat baking sheet with nonstick cooking spray.
Place frozen bread dough on greased baking sheet and allow to thaw covered with a cloth for 1 to 2 hours.
In a medium skillet, cook sausage and onion over medium heat until brown and drain fat.
Roll thawed bread dough on a lightly floured surface to make a flat rectangular crust 10 inches by 13 inches.
Spoon sausage and onion mixture evenly over prepared dough leaving 1/2 inch to 1 inch of room along the outer edges.
Scatter pepperoni over the sausage. Sprinkle all the seasonings over the toppings, along with both kinds of cheese.
Wet all of the edges of the dough with water and then starting at one of the short ends, carefully begin rolling the rectangle of dough toward the other end (like a dessert cake roll) pinching the sides to seal. Seal and flatten the ends of the sandwich, folding them under and turning sandwich over so all seams are now on the bottom.
Brush the entire sandwich with the beaten egg and bake at 350 degrees for 30 minutes. Allow to cool for 10 minutes to allow cheese and ingredients to set up before cutting and serving.

Nutrition Facts : Calories 170.5, Fat 13.3, SaturatedFat 6, Cholesterol 60.6, Sodium 378.7, Carbohydrate 1.6, Fiber 0.2, Sugar 0.7, Protein 10.6

STROMBOLI SANDWICH WITH HAM

Stromboli Sandwich with Ham image

I went to Indiana University, Bloomington, in 1967. The dorm cafeteria was not open on Sunday evenings and we had to fend for ourselves. That's when I discovered an Italian pizza and sandwich shop across the street that had Stromboli sandwiches. That shop is long gone. I have been looking for a similar sandwich in Italian...

Provided by Kathie Carr

Time 30m

Number Of Ingredients 10

Ingredients

2-4 Tbsp pizza sauce, depending on how saucy you like this
1 tsp minced garlic
1 tsp oregano, dried
1/4 tsp sea salt
1/2 tsp freshly grated black pepper
1 can(s) refrigerated pizza crust
1/4 lb very thinly sliced deli ham (can use salami, pepperoni, or a combination of meats)
2 c shredded mozzerella cheese
2 Tbsp melted butter
4 Tbsp parmesan cheese, divided

Steps:

1. Preheat oven to 375 degrees. Stir together pizza sauce, garlic, oregano, salt, and pepper. Set aside. Using your hands stretch pizza crust out to a rectangle approximate 9 by 13 inches. Lay on ungreased cookie sheet.
2. Spread pizza sauce on crust. Place ham and cheese on next, spreading evenly. Sprinkle 2 tablespoons Parmesan cheese on top of all. Roll up tightly from a short side. Pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter. Sprinkle with 2 tablespoons Parmesan cheese.
3. Bake at 375 degrees for 20-25 minutes or until golden brown. Cool on a wire rack for 5 minutes. Cut with a serrated knife. You can add mushrooms or green peppers, whatever you like on pizza. If you add more that 1/4 cup ingredients you may need to bakea bit longer.