Best Cucumber Mold Recipes

FROSTY CHRISTMAS CUCUMBER MOLD

Frosty Christmas Cucumber Mold image

This is an ideal side for that Christmas ham, turkey, or salmon. Simply spectacular!

Provided by Pat Duran

Time 15m

Number Of Ingredients 8

Ingredients

3 oz pkg. lime jello
1/2 tsp salt
1 c boiling water
1 c real mayonnaise
1/2 c dairy sour cream
1 c chopped peeled cucumber
1/4 c chopped pimiento
1 Tbsp finely chopped onion

Steps:

1. Dissolve jello and salt in boiling water; cool. Combine mayonnaise and sour cream; mix well. Gradually add jello mixture to mayonnaise mixture. Chill until partially set; fold in cucumber, pimiento and onion. Pour into a 1-quart mold; chill until firm. Unmold on to serving plate.

HARRIET'S SOUR CREAM DRESSING FOR CUCUMBER MOLD

HARRIET'S SOUR CREAM DRESSING FOR CUCUMBER MOLD image

Number Of Ingredients 5

Ingredients

1/2 c. Mayo
1 c. Sour cream
1/2 t. Salt
1 T. Horseradish
1 t. prepared mustard

Steps:

Combine and beat well. Keep refrigerated

CUCUMBER PINEAPPLE MOLD

Cucumber Pineapple Mold image

Make and share this Cucumber Pineapple Mold recipe from Food.com.

Provided by CJAY8248

Categories Low Protein

Time 40m

Yield 1 salad mold, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) can crushed pineapple, undrained
1 (3 ounce) package lime gelatin
1 cup boiling water
cucumber, sliced thin (10 slices)
1 envelope knox gelatin
1/2 cup cold water
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
3/4 cup drained and shredded cucumber

Steps:

Drain pineapple, reserving liquid. Dissolve lime gelatin in boiling water; add 3 Tblsp. reserved pineapple liquid and cold water. Chill until thick,but not set. Pour 1/2 cup gelatin mixture into lightly oiled 6 1/2 cup ring mold; arrange cucumber slices (slightly overlapping) in gelatin. Top with rest of gelatin. Chill until almost set. Mix together unflavored gelatin and 1/2 cup water in pan; stir over low heat until dissolved. Add enough cold water to remaining reserved pineapple liquid to measure 1/3 cup; stir into gelatin. Gradually add gelatin mixture to combined cream cheese and mayonnaise, mixing until well blended. Chill until thickened but not set; fold in cucumber and pineapple. Pour over molded layer and chill until firm. Unmold.

Nutrition Facts : Calories 275.4, Fat 19.7, SaturatedFat 7.7, Cholesterol 38.8, Sodium 345.3, Carbohydrate 22.2, Fiber 0.3, Sugar 15.3, Protein 4.2

CUCUMBER SOUR CREAM MOLD

Cucumber Sour Cream Mold image

You know it's a party when a fancy-looking sour cream mold is on the table! This one is gloriously green, made with cucumbers, lime JELL-O and dill.

Provided by My Food and Family

Categories Home

Number Of Ingredients 10

Ingredients

1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin
1/4 tsp. salt
1-1/2 cups cold water
1 Tbsp. lemon juice
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup MIRACLE WHIP Dressing
1 medium cucumber, peeled, seeded and chopped (about 1-1/2 cups)
2 Tbsp. finely chopped onion
1 tsp. dill weed

Steps:

Stir boiling water into dry gelatin and salt in large bowl at least 2 minutes until completely dissolved. Add cold water and lemon juice; stir. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
Mix sour cream and dressing until well blended. Stir into thickened gelatin. Refrigerate about 15 minutes or until thickened (spoon drawn through leaves definite impression). Stir in cucumber, onion and dill weed. Pour into 5-cup mold sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CUCUMBER-CITRUS SOUR CREAM MOLD FOR A CROWD

Cucumber-Citrus Sour Cream Mold for a Crowd image

As if a cucumber-sour cream mold weren't refreshing enough, this citrusy version is made with lime JELL-O and lemon juice. Makes enough for a crowd!

Provided by My Food and Family

Categories Home

Time 5h20m

Yield 10 servings, about 1/2 cup each

Number Of Ingredients 8

Ingredients

1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin
1-1/2 cups cold water
1/2 tsp. zest and 2 Tbsp. juice from 1 lemon
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
2 green onions, sliced
1 tsp. dill weed
1-1/2 cups chopped seeded peeled cucumbers

Steps:

Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water, lemon zest and juice. Refrigerate until slightly thickened.
Mix sour cream, onions and dill weed until blended; whisk into gelatin. Refrigerate until thickened. Stir in cucumbers.
Pour into 5-cup mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold.

Nutrition Facts : Calories 120, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 90 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 17 g, Protein 2 g

CUCUMBER MOLD

Cucumber Mold image

Number Of Ingredients 12

Ingredients

1 (6-ounce) package lemon jello or lime-
1 cup water boiling
1 cup cottage cheese
3/4 cup mayonnaise commercial or Basic
2 tablespoons cider vinegar
1/2 teaspoon salt
8 ounces cucumbers medium unpeeled seeded and coarsely grated (1 cup)
1/4 cup celery finely chopped
1/4 cup onion minced
Salad greens
1/2 cup sour cream
1/2 cup almonds, toasted slivers

Steps:

1. Dissolve gelatin in boiling water. 2. Place cottage cheese and mayonnaise in a blender container or food processor bowl cover and blend or process until smooth. Add dissolved gelatin, vinegar and salt blend or process until smooth. 3. Pour into a bowl fold in cucumber, celery and onion. Pour into a lightly-oiled 4-cup mold or individual molds. Refrigerate 3 hours or until firm. Unmold on greens top with sour cream and sprinkle with almonds.

Nutrition Facts : Nutritional Facts Serves