COPPER RIVER KING SALMON WITH BERRY-GINGER SALSA

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Copper River King Salmon With Berry-Ginger Salsa image

Make and share this Copper River King Salmon With Berry-Ginger Salsa recipe from Food.com.

Provided by lazyme

Categories     High Protein

Time 26m

Yield 8 serving(s)

Number Of Ingredients 10

8 salmon fillets
2 pints fresh blueberries
2 teaspoons ginger, minced
1 teaspoon garlic, minced
1/4 cup balsamic vinegar
1 teaspoon brown sugar
1 red bell pepper, minced
1 ounce fresh lime juice
1/2 cup of fresh mint, minced
salt and pepper

Steps:

  • Salsa:
  • Using a food processor, puree 1/2 the fresh berries.
  • Add whole berries and pureed berries into a mixing bowl.
  • Add the rest of the ingredients (except Salmon) and mix well.
  • Salmon:
  • Brush fillets lightly with oil.
  • Position on broiling pan, and place 4 to 5 inches from heat.
  • Broil approximately 11 minutes per inch of thickness.
  • Serve with blueberry salsa.

Nutrition Facts : Calories 465, Fat 14.3, SaturatedFat 2.6, Cholesterol 146.3, Sodium 243.8, Carbohydrate 14.7, Fiber 2.5, Sugar 9.8, Protein 66.2

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