Best Strawberry Yumyum Recipes
STRAWBERRY YUM YUM
Strawberry Yum Yum - this quick and easy recipe, for no bake, layered dessert will surely become one of your favorites. What makes this cake truly delicious is graham cracker layer, followed by cheesecake, and then strawberry layer, another cheesecake and all is topped with graham cracker crumbs.
Provided by Draganas Sweet Spicy Kitchen
Categories Desserts
Time 30m
Number Of Ingredients 11
Steps:
- TO PREPARE STRAWBERRY FILLING - First wash and clean strawberries then slice them. In a medium dish combine strawberries, lemon juice and sugar and boil them at medium heat.
- Meanwhile, combine cornstarch and water in a small dish, then add to strawberry mixture, as soon as it starts boiling. Stir well and boil until it thickens, then remove from heat and let cool at a room temperature.
- TO PREPARE CRUST - Spray 9X13 inch pan with non stick spray. Set aside. Combine graham cracker crumbs with melted butter and save 1/2 cup for later, while pressing the rest on the bottom of 9x13 inch pan.
- TO PREPARE WHIPPED CREAM - beat heavy whipping cream in a large dish with 2 spoonful of sugar and vanilla extract until stiff peaks form and set aside.
- TO PREPARE CHEESECAKE FILLING - beat cream cheese and powdered sugar in a large bowl, until it gets smooth, then, fold in 1/3 whipped cream.
- FINALLY, spread cheesecake filling over graham cracker crust, then strawberry filling comes (make sure it´s completely cooled) and finish with the remaining whipped cream.
- Top with 1/2 cup graham cracker crumbs and fresh strawberries.
Nutrition Facts : Calories 234 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 82 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
STRAWBERRY YUMYUM
I received this recipe from my mother in law. I have never had any left over but I'm sure it would be delicious the next day as well. It's an easy elegant dessert to take to a potluck and looks especially festive in a trifle bowl.
Provided by Diane Haun
Categories Puddings
Time 10m
Number Of Ingredients 5
Steps:
- 1. Tear angelfood cake in small pieces. Place a single layer in the bottom of your bowl.
- 2. cover with a layer of vanilla pudding
- 3. add a layer of strawberries and glaze
- 4. add a layer of Whipped topping
- 5. repeat layers and garnish with sliced strawberries
- 6. Refrigerate till ready to serve. I often make this a day ahead of time and it is very delicious.
STRAWBERRY YUM YUM CAKE
This fabulous cake is made for special occasions. I had lost the recipe for years, but recently found it again. I got the recipe on line many years ago, don't know where. Whenever I do take it to family get togethers, everyone wants the recipe.
Provided by cgross
Categories Dessert
Time 35m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 13
Steps:
- Separate eggs and beat whites till stiff. Combine rest of ingredients including egg yolk and beat well. Fold in egg whites. Grease 3 9 inch cake pans and divide mixture between them.
- Bake 20 to 25 minutes.
- Frosting: Cream butter and cream cheese. Add sugars, blend well. Then add vanilla and fold in Cool Whip.
- Cut strawberries into slices, reserve some for top.
- When cake is cool, layer with frosting then strawberries.
- REFRIGERATE cake OVERNIGHT or it will be a total flop!
Nutrition Facts : Calories 474.8, Fat 25.8, SaturatedFat 12, Cholesterol 68, Sodium 310.1, Carbohydrate 57.2, Fiber 1.2, Sugar 48, Protein 5.2
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