FAST AND EASY STROMBOLI

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Make and share this Fast and Easy Stromboli recipe from Food.com.

Provided by jenpalombi

Categories     European

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 (10 ounce) can refrigerated pizza dough
2/3 cup shredded part-skim mozzarella cheese
3 ounces prosciutto ham
3 ounces turkey pepperoni
2 roasted red peppers, diced

Steps:

  • Preheat oven to 375 and spray a cookie sheet with nonstick spray.
  • On a lightly floured surface, press pizza dough into a 9x12 rectangle.
  • Top with mozzarella, leaving a 1/2 to 1 inch border.
  • Top with proscuitto, pepperoni and diced roasted red peppers.
  • Roll up jelly-roll style, seal the edges and place seam-side down on the baking sheet.
  • Bake at 375 for about 25 minutes or until golden.
  • Serve with a side of warm marinara sauce for dipping.

Nutrition Facts : Calories 147.9, Fat 8.5, SaturatedFat 4.6, Cholesterol 50.4, Sodium 629.6, Carbohydrate 1.9, Sugar 0.4, Protein 15.8

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