Best Strawberry Yogurt Ice Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STRAWBERRY SAUCE FOR YOGURT, ICE CREAM, POUND CAKE & MORE!!



Strawberry Sauce for Yogurt, Ice Cream, Pound Cake & More!! image

This is such a delicious and sweet strawberry sauce and is a great way to use some of your fresh strawberries! It's good on just about anything sweet... yogurt, ice cream, pound cake and more!

Provided by Dine Dish

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

2/3 cup sugar
1 pint strawberry, washed and hulled
1/3 cup water
1 tablespoon lemon juice

Steps:

  • Place sugar and 1/3 cup water in a small saucepan, stir and bring to a boil; Simmer until the sugar is completely dissolved.
  • Allow the syrup to cool completely (You can speed up the cooling by setting pan in a shallow bowl of ice water.).
  • Place half the berries in the jar of a blender; add lemon juice and all the cooled syrup; Puree until smooth.
  • Press through fine strainer to remove some of the strawberry seeds,if desired.
  • Coarsely chop remaining strawberries and add to strawberry puree and serve.
  • This sauce can be stored refrigerated, in tightly covered containers for up to 4 days.

Nutrition Facts : Calories 105.7, Fat 0.2, Sodium 0.9, Carbohydrate 27, Fiber 1.2, Sugar 25.1, Protein 0.4

STRAWBERRY FROZEN YOGURT WITHOUT ICE CREAM MAKER



Strawberry Frozen Yogurt Without Ice Cream Maker image

Make and share this Strawberry Frozen Yogurt Without Ice Cream Maker recipe from Food.com.

Provided by Vidya S.

Categories     Frozen Desserts

Time 12h

Yield 3 serving(s)

Number Of Ingredients 6

1 cup strawberry puree
1 cup sour cream
1/2 cup white sugar
1/4 teaspoon vanilla extract
1 tablespoon almonds
1 tablespoon pistachios

Steps:

  • Puree the strawberry. Add sour cream, sugar and vanilla extract to the blender and blend well.
  • Cover and freeze for atleast 4 hours. Then take it out and blend the mixture again until soft. Freeze again for 2 hours. Then break the crystals and blend it again until soft. More beating results in a smoothier and creamier texture.
  • Repeat a couple of times until it becomes creamy and soft. For the last time alone, do not freeze it, just refrigerate it for best creamy results. Garnish with chopped nuts.

Nutrition Facts : Calories 324.2, Fat 17.9, SaturatedFat 9.1, Cholesterol 39.9, Sodium 71.6, Carbohydrate 40.6, Fiber 1.5, Sugar 38.7, Protein 3

STRAWBERRY YOGURT ICE CREAM



Strawberry Yogurt Ice Cream image

Provided by Food Network

Time 3h30m

Yield 1 quart

Number Of Ingredients 4

2 cups plain yogurt
2 cups mashed strawberries
1/2 cup extra-fine sugar
1 cup chilled heavy cream

Steps:

  • Combine yogurt, strawberries and sugar. Set aside to marinate for 10 minutes. Meanwhile, in a cold bowl whip cream to firm peaks. Fold into yogurt mixture and transfer to ice cream freezer. Freeze according to manufacturer's instruc;

STRAWBERRY YOGURT ICE CREAM



Strawberry Yogurt Ice Cream image

Provided by Moira Hodgson

Categories     ice creams and sorbets, dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

1 1/2 cups plain yogurt
1/2 cup sugar (or to taste)
1 to 2 teaspoons lemon juice (or to taste)
1 pint strawberries, whole
1 to 2 tablespoons Grand Marnier

Steps:

  • Place all the ingredients in the bowl of a food processor and puree. (A blender can also be used, but make the puree in two batches.)
  • Correct the sweetness of the ice cream mixture and place it in an ice-cream maker. Follow the manufacturer's directions. (If you do not have an ice-cream maker, place the mixture in freezer trays, cover with foil and freeze in the refrigerator at its coldest setting. Stir every so often to prevent ice crystals from forming.)

Nutrition Facts : @context http, Calories 192, UnsaturatedFat 1 gram, Carbohydrate 36 grams, Fat 3 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 43 milligrams, Sugar 34 grams

Related Topics