GRANDMA DELLEPLAIN BEAN SOUP

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Grandma Delleplain Bean Soup image

My family came from Southern Ill. In the winter it's very cold and snowey. My Grandma would warm the family up from the inside out, cooking hot soups like bean soups would keep you warm and full. Add a little southern cornbread and you have a great meal.

Provided by donna clark @donnacl

Categories     Bean Soups

Number Of Ingredients 8

1 pound(s) navy beans or great northern beans
1 - ham bone with meat on it.
2 cup(s) diced celery
1 - onio chopped
2 cup(s) strained tomatoes
2 teaspoon(s) chopped parsley
1 cup(s) diced potatoes
- salt and peppet to taste

Steps:

  • Soak beans in a large pot with water to cover over night.
  • Drain beans and add with enough water to cover the beans, add salt and ham bone and cook until beans are almost tender.
  • Add the remaining ingredents and cook until ham is falling off the bone. Serve hot.

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