Best Strawberry Soda Cake Recipes
SODA POP STRAWBERRY ANGEL FOOD CAKE
Strawberry flavored angel food cake, drizzled with a delightful strawberry glaze.
Provided by MARBALET
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 14
Number Of Ingredients 7
Steps:
- Prepare cake mix according to package directions, except substitute 1 1/4 cups soda pop and honey for the water. Bake as directed. Remove from oven and set upside-down until cooled.
- Meanwhile to prepare glaze, combine melted margarine, powdered sugar, remaining soda pop, and food coloring in a mixing bowl. Mix until smooth and drizzling consistency. Spread top of cooled cake.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 55.9 g, Cholesterol 8.7 mg, Fat 3.3 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 344 mg, Sugar 47.9 g
SLOW-COOKER STRAWBERRY SODA CAKE
When you want a sweet cake without the heat of the oven, this slow-cooked strawberry spin on cola cake comes in handy. The topping smells divinely like chocolate-covered strawberries. (Remember this one for Valentine's Day!) Delicious served with whipped cream or powdered sugar. -Laura Herbage, Covington, Louisiana
Provided by Taste of Home
Categories Desserts
Time 2h30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, mix chocolate milk, melted butter and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; gradually mix into chocolate milk mixture. Stir in chocolate chips. Spread into a greased 3- or 4-qt. slow cooker., For topping, in a small saucepan, combine soda and sugars. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in dark chocolate chips, jam and molasses; pour over batter., Cook, covered, on high until a toothpick inserted in center comes out clean, 2 to 2-1/2 hours. Serve with whipped cream and strawberries.
Nutrition Facts : Calories 504 calories, Fat 16g fat (10g saturated fat), Cholesterol 32mg cholesterol, Sodium 423mg sodium, Carbohydrate 88g carbohydrate (63g sugars, Fiber 2g fiber), Protein 5g protein.
STRAWBERRY SODA POP CAKE
This soda pop cake is almost like my orange creamsicla cake. They look so festive for the Holiday table!
Provided by Jo Anne Sugimoto
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Prepare cake mix and bake in a 9x13-inch pan, follow instructions on box.
- 2. While the cake is still warm, poke holes all over the top of the cake.
- 3. Combine the jello and boiling water, stir to dissolve. Add the strawberry soda to the jello mixture and gently pour over the cake while still warm.
- 4. Add the kool-aid to the vanilla frosting and mix till well blended, spread over the cake.
STRAWBERRY SODA CAKE
This recipe is a little different from the others. This is my DD favorite cake. I cannot count how many times I have given out the recipe. I like it because you make it up the day before. I have also used a butter cake mix with good results. I have used other brands also. Cooking time does not include overnight refrigeration time.
Provided by happynana
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Lightly grease bottom of 13 x 9 pan with cooking spray or use shortening and a flour dusting.
- Blend cake mix, water, oil and eggs in a large bowl until moistened. Or, make as your cake mix directs if using different cake mix.
- Beat with mixer on medium speed for 2 minutes.
- Bake cake for 34 to 38 minute Remove from oven and cool.
- Dissolve jello in hot water.
- Add soda to jello mixture.
- When cake has cooled but still warm, poke full of holes with fork. If cake pieces come with fork, just put back on cake.
- Pour jello mixture over cake.
- Let cool completely.
- Mix pudding and milk together until thick. Fold in cool whip.
- Spread on cake.
- Cover and refrigerate overnight.
Nutrition Facts : Calories 309.4, Fat 13.5, SaturatedFat 5, Cholesterol 43, Sodium 362.2, Carbohydrate 43.7, Fiber 0.3, Sugar 31.2, Protein 4.2
STRAWBERRY SODA POP CAKE
I had this cake years ago and loved it. During the summer it is a hit at my house. When company or family are coming over this is their first choice for dessert.
Provided by Bridget Miller @MischiefMaker
Categories Cakes
Number Of Ingredients 5
Steps:
- I used a deep 13x9 pan. Bake cake according to directions. Let cool, when cooled poke holes into cake with straw.
- Pour whole can of strawberry soda on cake, let soda absorb into cake.
- Pour eagle brand milk onto the cake after the soda. Use a spoon to spread around to edges of cake.
- Empy cool whip onto cake, spread cool whip to edges of cake. Top with fresh strawberries.
- Refrigerate cake for at least 3 to 4 hours before serving. This is best served cold and in the summer.
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