CRAB CROSTINI

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Categories     Fish     Bake     Cocktail Party

Yield 6 portions

Number Of Ingredients 9

French Baguette
Crab Meat in Can
Scallions
1 cup Gruyere Cheese grated
1 Tbsp Mustard
3 Tbsp Mayo
1 Tsp Lemon Juice
Dried Herbs (Thyme,Parsley) Lemon Pepper, Paprika
Salt and Pepper to taste

Steps:

  • Drain Meat Mix ingredients together to a pretty thick consistency Slice Baguette thinly Spread it onto the toast Bake it at 350 for ca. 20 minutes (Left over can be used as crab cake add an egg)

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