Best Strawberry Salad Dessert Recipes
STRAWBERRY DELIGHT DESSERT SALAD
A sweet and easy dessert salad that combines whipped topping, gelatin and fruit.
Provided by Dee J
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, combine the thawed whipped topping, gelatin, fruit cocktail, oranges, grapes and marshmallows. Mix together well and refrigerate until chilled. Stir again before serving.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 73.5 g, Fat 14.5 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 12.3 g, Sodium 119.4 mg, Sugar 68.3 g
STRAWBERRY SALAD DESSERT
A refreshing salad served for the holidays or the summer. A wonderful mix of flavored gelatin, strawberries, and angel food cake.
Provided by Matthew
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h20m
Yield 15
Number Of Ingredients 6
Steps:
- In a large mixing bowl, mix together flavored gelatin with boiling water and stir until dissolved. Stir in cold water and frozen strawberries. Chill until slightly thickened to the consistency of egg whites. If adding lots of frozen strawberries, it may reach this stage while stirring.
- Cut cake into cubes, or just rip it into bite size chunks and trim off the dark brown edges. Gently fold in frozen whipped topping and cake into the strawberry mixture. Chill until set. Decorate top with any extra topping and strawberries.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 42.6 g, Fat 5.7 g, Protein 4 g, SaturatedFat 4.9 g, Sodium 348.7 mg, Sugar 35.5 g
STRAWBERRY-PRETZEL SALAD DESSERT SQUARES
Eat smart with fluffy Strawberry-Pretzel Salad Dessert Squares! A crushed pretzel crust keeps these Strawberry-Pretzel Salad Dessert Squares interesting.
Provided by My Food and Family
Categories Home
Time 5h10m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Mix pretzel crumbs, 1/4 cup sugar and margarine; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
- Beat Neufchatel, remaining sugar and milk until blended. Stir in COOL WHIP; spread onto crust. Refrigerate until ready to use.
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over Neufchatel layer. Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
RED STUFF ( STRAWBERRY JELLO FRUIT DESSERT SALAD )
Actually its strawberry congealed salad but my whole family has always called it red stuff. it's a yummy dessert for anytime.
Provided by Danlyn
Categories Gelatin
Time 1h
Yield 1 pan, 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Boil water.
- Add 2 boxes of jello and dissolve.
- Remove from heat.
- Add strawberries, bananas, pecans, stir well.
- Pour 1/2 of mixture into a square 2-3 quart dish.
- Refrigerate for 1 hour or until set.
- Then spread sour cream on top of first layer.
- Top with the rest of jello mixture.
- Refrigerate overnight.
Nutrition Facts : Calories 392.2, Fat 21.7, SaturatedFat 6.4, Cholesterol 17.5, Sodium 157.1, Carbohydrate 48.8, Fiber 4.9, Sugar 35, Protein 6
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