Best Strawberry Rice Salad Recipes

STRAWBERRY RICE SALAD

Strawberry Rice Salad image

I have had this recipe since I was a young bride back in 1977!!!! It is creamy and delicious.

Provided by Mary Ann Hanson

Time 45m

Number Of Ingredients 7

Ingredients

1/2 c regular rice
1 pinch salt
3 c water
1 pkg strawberry jello
1/2 c sugar
1 can(s) 8 oz. crushed pineapple, drained
1 c whipping cream

Steps:

1. Cook rice in water and a pinch of salt until tender. Drain reserving 1/2 cup cooking liquid.
2. Dissolve jello and sugar in 1/2 cup water. Stir in hot rice and pineapple. Chill until partially set.
3. Whip cream until soft peaks form. Fold into partially set jello mixture. Chill salad until set.

STRAWBERRY RICE SALAD

Strawberry Rice Salad image

I have found several recipes, vintage, if you will that might remind some of the baby-boomers and older of another time in our history. I would like to share some of them with you. As in earlier times, when money was a little harder to come by,this "old-fashioned" recipe is made with cooked rice and a few of the "usual suspects," gelatin, pineapple, nuts, are you beginning to remember? If you do,maybe you would like to make this again, and if you don't maybe you would like to try it anyway, because this is a wonderful dish, that I truly hope you will enjoy. Cooling time is cooking time. Plan ahead, this is better made the day before you plan to serve it.

Provided by FLUFFSTER

Categories Dessert

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 (4 ounce) packages strawberry gelatin
2 cups boiling water
3/4 cup cold water
1 cup cooked cold rice
1/2 cup milk
1 cup sweetened whipped cream
1 (12 ounce) can crushed pineapple, with juice
1/2 cup chopped nuts

Steps:

Dissolve gelatin in boiling water; add cold water.
Chill until it starts to congeal.
Fold in rice, milk, whipped cream, pineapple and nuts;
Chill until firm.

Nutrition Facts : Calories 401.5, Fat 9.1, SaturatedFat 2.7, Cholesterol 10.4, Sodium 278.4, Carbohydrate 74, Fiber 1.9, Sugar 42, Protein 8.3

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