FENNEL SALAD WITH BALSAMIC VINEGAR

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Fennel Salad with Balsamic Vinegar image

Make and share this Fennel Salad with Balsamic Vinegar recipe from Food.com.

Provided by CountryLady

Categories     Greens

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 head romaine lettuce
2 cups fennel bulbs, sliced
1 cucumber, sliced
2 medium tomatoes, cut in wedges
4 tablespoons olive oil
1 tablespoon balsamic vinegar, best quality
1 roasted red pepper (jar or prepare fresh)
salt & freshly ground black pepper
fresh basil

Steps:

  • Clean romaine, dry it and tear into bite size pieces.
  • Add the remaining vegetables.
  • Pour olive oil, then balsamic vinegar and salt and pepper over the salad.
  • Toss to mix, then taste.
  • Add more salt, pepper or vinegar as needed.
  • Chop basil, add to the salad, toss again.
  • Garnish with strips of roasted red pepper.

Nutrition Facts : Calories 185.3, Fat 14.3, SaturatedFat 2, Sodium 40.9, Carbohydrate 14.1, Fiber 5.8, Sugar 5.3, Protein 3.5

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