CHICKEN AND PEAS WITH PINK ALFREDO SAUCE

Chicken and Peas with Pink Alfredo Sauce image

This chicken topped with a creamy mixture of marinara sauce, half-and-half, peas and Parmesan cheese makes the perfect weeknight recipe.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
1/2 cup flour
3/4 cup CLASSICO Tomato and Basil Pasta Sauce
1/4 cup half-and-half
1/2 cup frozen peas
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Preheat oven to 375°F. Coat chicken with flour; place in 2-qt. baking dish sprayed with cooking spray.
Mix remaining ingredients; pour over chicken.
Bake 30 min. or until chicken is cooked through (165ºF).

Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 310 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 5 g, Protein 31 g