Best Strawberry Pretzel Squares Recipes

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STRAWBERRY 'DAIQUIRI' PRETZEL SQUARES



Strawberry 'Daiquiri' Pretzel Squares image

Enjoy this treat that takes everything you love in a daiquiri and puts it in a yummy dessert! Our Strawberry 'Daiquiri' Pretzel Squares are delicious.

Provided by My Food and Family

Categories     Recipes

Time 3h50m

Yield 16 servings

Number Of Ingredients 13

2 cups finely crushed pretzels
1/4 cup sugar
2/3 cup butter, melted
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 tsp. orange zest
2 cups boiling water
ice cubes
1 cup cold water
1 Tbsp. lime juice
1 tsp. rum extract
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 cups chopped strawberries

Steps:

  • Heat oven to 350°F.
  • Mix pretzel crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
  • Mix gelatin mixes and orange zest in large bowl. Add boiling water; stir 2 min. until gelatin is completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin with lime juice and rum extract; stir until slightly thickened. Remove any unmelted ice. Refrigerate 10 min. or until thickened.
  • Remove half the gelatin; set aside. Add half the COOL WHIP to remaining gelatin; stir with whisk until blended. Spoon over crust. Refrigerate 10 min. or until set but not firm. Stir strawberries into reserved gelatin; spoon over creamy layer. Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0.8743 g, Sugar 0 g, Protein 3 g

STRAWBERRY MARGARITA PRETZEL SALAD SQUARES



Strawberry Margarita Pretzel Salad Squares image

Wow the crowd at your next party with Strawberry Margarita Pretzel Salad Squares! Turn your favorite pretzel salad into a fun square dessert.

Provided by My Food and Family

Categories     Recipes

Time 3h50m

Yield 16 servings

Number Of Ingredients 9

2 cups finely crushed pretzels
1/4 cup sugar
1 tsp. zest and 2 Tbsp. juice from 1 lime, divided
2/3 cup butter, melted
2 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
ice cubes
1 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Heat oven to 350°F.
  • Combine pretzel crumbs, sugar, lime zest and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin with lime juice; stir until slightly thickened. Remove any unmelted ice. Refrigerate 10 min. or until thickened.
  • Remove half the gelatin; set aside. Add half the COOL WHIP to remaining gelatin; stir with whisk until blended. Spoon over crust. Refrigerate 10 min. or until set but not firm. Spoon reserved gelatin over creamy layer. Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

STRAWBERRY-PRETZEL SALAD DESSERT SQUARES



Strawberry-Pretzel Salad Dessert Squares image

Eat smart with fluffy Strawberry-Pretzel Salad Dessert Squares! A crushed pretzel crust keeps these Strawberry-Pretzel Salad Dessert Squares interesting.

Provided by My Food and Family

Categories     Home

Time 5h10m

Yield 24 servings

Number Of Ingredients 10

1-1/2 cups finely crushed pretzels
1/2 cup sugar, divided
1/2 cup margarine, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese (12 oz.), softened
2 Tbsp. fat-free milk
1 cup thawed COOL WHIP FREE Whipped Topping
2 cups boiling water
1 pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
1-1/2 cups cold water
4 cups fresh strawberries, sliced

Steps:

  • Heat oven to 350°F.
  • Mix pretzel crumbs, 1/4 cup sugar and margarine; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
  • Beat Neufchatel, remaining sugar and milk until blended. Stir in COOL WHIP; spread onto crust. Refrigerate until ready to use.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over Neufchatel layer. Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

STRAWBERRY PRETZEL SQUARES



Strawberry Pretzel Squares image

Does this not sound like an interesting dessert?? I haven'tried it yet, but I can tell you it's a definate on my to-do list for the near future -

Provided by Chef mariajane

Categories     Gelatin

Time 25m

Yield 20 squares

Number Of Ingredients 10

2 cups finely crushed pretzels
1/2 cup sugar, divided
2/3 cup non-hydogenated margarine, melted
1.5 (250 g) packages Philadelphia Cream Cheese, softened
2 tablespoons milk
1 cup Cool Whip Topping, thawed
2 cups boiling water
2 (85 g) packages jell-o strawberry jelly powder
1 1/2 cups cold water
4 cups fresh strawberries, sliced

Steps:

  • Heat oven to 350°F Mix pretzels, 1/4 cup sugar and margarine; press onto bottom of 13x9 inch pan. Bake 10 minutes. Cool.
  • Beat cream cheese, remaininf suar and milk until blended. Stir in Cool Whip; spread over crust. Refrigerate.
  • Add boiling water to jelly powder powder in large bowl; stir 2 minutes until completelyu dissolved. Stir in cold water. Refrigerate 1-1 1/2 hours or until thickened (spoon drawn through leaves definate inpression). Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
  • MAKE IT EASY: Substitute 1 package (600g) frozen whole strawberries, sliced, for the fresh strawberries. Stir into jelly powder along with the cold water. Refrigerate 10-15 minutes, or until thickened; spoon over cream cheese layer. Continue as directed.

Nutrition Facts : Calories 287.2, Fat 15.4, SaturatedFat 6.4, Cholesterol 29.1, Sodium 483.7, Carbohydrate 34.1, Fiber 1.3, Sugar 14.9, Protein 4.6

STRAWBERRY PRETZEL DESSERT SQUARES



Strawberry Pretzel Dessert Squares image

Watch our video to learn how to make Strawberry Pretzel Dessert Squares. Find layer after layer of yummy goodness in these easy to make Strawberry Pretzel Dessert Squares. They'll be a hit at birthday parties and on dessert tables!

Provided by My Food and Family

Categories     Home

Time 5h

Yield 20 servings

Number Of Ingredients 10

2 cups finely crushed pretzels
1/2 cup sugar, divided
2/3 cup butter or margarine, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
2 Tbsp. milk
1 cup thawed COOL WHIP Whipped Topping
2 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1-1/2 cups cold water
4 cups fresh strawberries, sliced

Steps:

  • Heat oven to 350°F.
  • Combine pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
  • Beat cream cheese, remaining sugar and milk with mixer until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over cream cheese layer.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.9622 g, Sugar 0 g, Protein 3 g

STRAWBERRY-PRETZEL SQUARES



Strawberry-Pretzel Squares image

Find a great way to enjoy seasonal fruit with Strawberry-Pretzel Squares. Use Neufchatel cheese, COOL WHIP, sugar and milk for the creamy middle layer in this recipe. Make Strawberry-Pretzel Squares for your next cookout dessert!

Provided by My Food and Family

Categories     Home

Time 5h10m

Yield 24 servings

Number Of Ingredients 10

1-1/2 cups finely crushed pretzels
1/2 cup sugar, divided
1/2 cup margarine, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese (12 oz.), softened
2 Tbsp. fat-free milk
1 cup thawed COOL WHIP FREE Whipped Topping
2 cups boiling water
1 pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
1-1/2 cups cold water
4 cups fresh strawberries, sliced

Steps:

  • Heat oven to 350°F.
  • Mix pretzel crumbs, 1/4 cup sugar and margarine; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
  • Beat Neufchatel, remaining sugar and milk until blended. Stir in COOL WHIP; spread onto crust. Refrigerate until ready to use.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over Neufchatel layer. Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 2.5 g, TransFat 0.5 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0.5217 g, Sugar 0 g, Protein 2 g

STRAWBERRY PRETZEL SQUARES



STRAWBERRY PRETZEL SQUARES image

Categories     Fruit     Dessert     Bake     Quick & Easy

Yield 20

Number Of Ingredients 9

2 C. finely crushed pretzels
1/2 C. sugar, divided
2/3 C. butter, melted
1 1/2 pkg. (8oz.each) cream cheese, softened
2 tbsp. milk
1 c. thawed whipped topping
1 pkg. (6oz.) strawberry flavor gelatin
1 1/2 c. cold water
1 qt. (4cups) fresh, strawberries, sliced

Steps:

  • HEAT oven to 350. Mix pretzel crumbs, 1/4 c. sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. cool BEAT cream cheese, remaining sugar and milk until blended. Stir in cool whip; sread over crust. Refrigerate. ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stri in cold water. Refrigerate 1/2 hours or until thickened. Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.

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