DRACULA CUPCAKES

Dracula Cupcakes image

Here's a fang-tastic look for cake mix cupcakes. Dye prepared frosting with food coloring, add candies for the face.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 24

Number Of Ingredients 9

Ingredients

1 box (18.25 oz) Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
6 drops red food color
6 drops blue food color
1 container Betty Crocker™ Rich & Creamy vanilla frosting
3/4 cup miniature semisweet chocolate chips
3 tablespoons M&M's® chocolate candies (48 candies)
1/3 cup red candy-coated licorice candies (72 candies)
2 tablespoons white vanilla baking chips (48 chips)

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
Stir food colors into frosting for purple color. Frost cupcakes.
To decorate each cupcake, sprinkle miniature chocolate chips along top for hair; use 2 candy-coated candies for eyes, 3 licorice candies for nose and mouth and 2 white baking chips for fangs.

Nutrition Facts : Calories 250, Carbohydrate 36 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 190 mg, Sugar 25 g, TransFat 1 g