Best Strawberry Pineapple Pie Kat Recipes

Strawberry Pineapple Cream Pie image

Provided by andypandy

Categories Pie

Time 2h20m

Yield 1 9 inch pie, 6 serving(s)

Number Of Ingredients 11

3 1/4 ounces vanilla pudding mix (not instant)
1 1/2 cups whole milk
2/3 cup crushed pineapple, well drained
1 teaspoon vanilla
1/2 cup whipping cream
1 (9 inch) pie shells
1/2 cup fresh strawberries
1/2 cup water
1/4 cup white sugar
2 teaspoons cornstarch
2 1/2 cups fresh strawberries, washed hulled cut in half

Steps:

Prebake your pie crust and have cooled.
In a saucepot place the whole milk, and vanilla pudding mix (not instant), and cook until thick , following package directions.
Cool slightly without stirring.
Add well drained crushed pineapple.
Add in vanilla.
Whip the heavy cream until stiff, and fold in the cooled pudding mixture.
Spread into the cooled pie shell.
Chill until set.
In a saucepot place the 1/2 cup berries and water.
Cook about two minutes, then remove and sieve.
Place back into saucepot.
Combine the sugar and cornstarch with the juices or puree in the saucepot.
Over low heat, stirring until thick and clear.
Add food colouring if desired to make a nice red.
Remove from heat.
Slice the 2 1/2 cups berries in half.
Place in a nice circular pattern berries cut side up onto the chilled pie.
Spoon the glaze over all the berries to glaze fruit.
Chill now for several hours.
Serve with additional whipped heavy cream.

Pineapple Strawberry Cheesecake image

Provided by kitinsoco

Categories Cheesecake

Time 15m

Yield 10 serving(s)

Number Of Ingredients 14

1 1/2 cups chocolate cookie crumbs
1/3 cup butter, melted
1 tablespoon Equal sugar substitute
1/2 teaspoon cinnamon
234 g pineapple
2 tablespoons pineapple syrup
3/4 tablespoon unflavored gelatin, mixed with reserved syrup
225 g cream cheese, softened
1/4 cup Equal sugar substitute
1 teaspoon vanilla extract
1/2 cup cream, chilled
1/2 cup fresh strawberries, cut into cubes
1 teaspoon cornstarch, dissolved in
1/4 cup water

Steps:

Crust: Combine ingredients for crust. Mix well. Press onto bottom of 8" round pan. Cover and freeze for 15 minutes. Set aside.
Filling: Dissolve gelatin mixture in 3 tbsp hot water. Set aside. Beat cream cheese and sugar until light and fluffy. Add gelatin and vanilla. Mix well. Set aside. Beat Cream until almost double in volume. Fold into cream cheese mixture, then fold in Pineapple and half of strawberries. Pour into prepared pan. Chill until set.
Simmer cornstarch with 1-1/2 tbsp sugar until thick. Add remaining strawberries. Cool. Use as topping or garnish for cheesecake.

Nutrition Facts : Calories 370.6, Fat 27.4, SaturatedFat 15.9, Cholesterol 78.1, Sodium 231.8, Carbohydrate 29.3, Fiber 0.5, Sugar 6.9, Protein 4.7

~ Strawberry - Pineapple Pie ~ image

Provided by Cassie *

Time 1h

Number Of Ingredients 9

1 pre baked pie shell
4 c sliced strawberries
1 - 8 1/2 oz crushed pineapple - well drained
3/4 c sugar
2 Tbsp lemon juice
1/4 tsp salt
1/4 c corn starch
2 Tbsp white corn syrup
3 drops, red food coloring

Steps:

1. Preheat oven to 425 degree F. In a bowl, combine sliced strawberries, well drained pineapple, salt, corn starch, sugar and lemon juice.
2. Evenly spread strawberry mixture into pie shell.
3. Bake for 50 minutes, I place foil on top about half way through. While pie is baking, mix the corn syrup and food coloring.
4. When pie comes out of oven. Drizzle with the syrup. Cool on rack and chill until ready to serve. I always serve with a scoop of vanilla bean ice cream.