MINI CORN AND HAM MUFFINS

MINI CORN AND HAM MUFFINS image

Categories Dinner

Number Of Ingredients 7

1 (6.5-oz.) pkg. cornbread mix
2 tbsp. Meijer Gold Spicy Whole Grain Mustard
1 1/2 tsp. chopped fresh thyme or 1/2 tsp. dried thyme, crushed
1/4 tsp. coarsely ground black pepper
1/2 cup jarred cranberry-orange relish
2 tbsp. finely chopped jalapeño pepper
6 oz. thinly sliced ham

Steps:

1. Preheat oven to 400°F. Grease 24 (1-3/4-inch) muffin cups; set aside. 2. Prepare cornbread batter according to package directions; stir in mustard, thyme and pepper. Spoon batter into muffin cups two-thirds full. Bake 8 to 9 minutes or until golden. Cool in muffin cups 5 minutes. Remove from cups and let cool completely. 3. Meanwhile, in a small bowl stir together relish and jalapeño; set aside. Cut ham into 1 1/2-inch pieces. 4. Just before serving, split muffins in half crosswise. Place 1 teaspoon cranberry mixture and some of the ham on each muffin bottom, and cover with the top half of the muffin.