Best Strawberry Pineapple Bread Recipes

STRAWBERRY PINEAPPLE BREAD

Strawberry Pineapple Bread image

I love strawberries, and my grandmother used to make this for us every Christmas. It's wonderful!

Provided by VABOATWR

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h15m

Yield 24

Number Of Ingredients 11

Ingredients

1 (10 ounce) package frozen strawberries
½ (20 ounce) can crushed pineapple, drained
4 eggs, beaten
1 ¼ cups vegetable oil
2 cups sugar
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
¾ cup chopped walnuts
¾ cup chopped macadamia nuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 5x9-inch loaf pans.
In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Mix the flour mixture into the bowl with the fruit until evenly moist. Fold in walnuts and macadamia nuts. Divide the batter between the prepared loaf pans.
Bake loaves in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour. Cool on wire racks.

Nutrition Facts : Calories 299.8 calories, Carbohydrate 32.8 g, Cholesterol 31 mg, Fat 18 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 162 mg, Sugar 19.3 g

STRAWBERRY PINEAPPLE BREAD

Strawberry Pineapple Bread image

If you love strawberries, this makes a good Christmas quick bread. This is from Allrecipes, Submitted by Vicki B. If using Splenda Baking Sugar Blend, read package for amount to substitute for 2 cups regular sugar.

Provided by Nana Lee

Categories Quick Breads

Time 1h15m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 11

Ingredients

1 (10 ounce) package frozen strawberries
0.5 (20 ounce) can crushed pineapple, drained
4 eggs, beaten
1 1/4 cups vegetable oil
2 cups sugar or 2 cups Splenda sugar substitute
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
3/4 cup chopped walnuts
3/4 cup chopped macadamia nuts

Steps:

Preheat oven to 350ºF (175 degrees C). Lightly grease two 5x9 inch loaf pans.
In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar.
In a separate bowl, sift together the flour, baking soda, salt, and cinnamon.
Mix flour mixture into the bowl with the fruit until evenly moist.
Fold in walnuts and macadamia nuts.
Divide the batter between the prepared loaf pans.
Bake 1 hour in the preheated oven, until a toothpick inserted in the center of a loaf comes out clean.
Cool on wire racks.

Nutrition Facts : Calories 299.7, Fat 17.9, SaturatedFat 2.5, Cholesterol 35.2, Sodium 162, Carbohydrate 32.8, Fiber 1.5, Sugar 19.3, Protein 3.7