HALLOWEEN SPOOKY SPIDER DEVILED EGGS
I got this recipe off another web site to make for Halloween. I thought the recipe was so easy and came out so cute I decided to post it.
Provided by Lighthouse Rita
Categories Halloween
Time 31m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- 1. Cut eggs in half lengthwise. Slip out yolks and mash.
- 2. Stir in mayonnaise, mustard, salt, and pepper.
- 3. Place yolk mixture back in eggs.
- 4. Cut whole olive in half.
- 5. Put one half of olive for the spiders body.
- 6. Thinly slice the other half for the spiders legs. Put four legs on each side.
Nutrition Facts : Calories 66.4, Fat 4.7, SaturatedFat 1.3, Cholesterol 139.9, Sodium 131.4, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 4.8
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #finger-food #holiday-event #eggs #dietary #halloween #low-carb #inexpensive #low-in-something #presentation #served-cold
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