Best Strawberry Peach Sangria Recipe By Tasty Recipes
RASPBERRY PEACH FROZEN SANGRIA RECIPE BY TASTY
Here's what you need: rosé, peach nectar, frozen raspberry, frozen peach, rum
Provided by Pierce Abernathy
Categories Drinks
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender, and mix until fully blended.
- Serve and garnish with a slice of peach.
- Enjoy!
Nutrition Facts : Calories 180 calories, Carbohydrate 16 grams, Fat 0 grams, Fiber 2 grams, Protein 5 grams, Sugar 12 grams
RASPBERRY PEACH SANGRIA RECIPE BY TASTY
Here's what you need: white peaches, raspberry, rosé, white rum, peach nectar, champagne, peach
Provided by Tasty
Categories Drinks
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large pitcher, combine the peaches, raspberries, rosé, rum, and peach nectar. Stir until mixed.
- Chill for at least 4 hours.
- Add the champagne, then serve with a peach slice on each glass.
- Enjoy!
Nutrition Facts : Calories 376 calories, Carbohydrate 43 grams, Fat 0 grams, Fiber 5 grams, Protein 20 grams, Sugar 35 grams
STRAWBERRY AND PEACH SANGRIA
Categories Liqueur Alcoholic Sangria Strawberry Lemon Orange Peach Fortified Wine White Wine Summer Chill Bon Appétit Drink
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Mix white wine, Essensia, strawberries, peach liqueur, peaches, orange slices, lemon slices, and strawberry syrup in large pitcher, smashing citrus slices slightly. Let stand at room temperature at least 2 hours or chill up to 4 hours. Serve sangria over ice.
STRAWBERRY-PEACH SANGRIA
Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group. Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston. It highlights local peaches and berries, and was created to counter the stifling Southern heat. "Part of the rationale is that when it is so hot, partygoers are going to suck down whatever you give them to drink," she said. "So if you go with something that is a little lighter on the alcohol content, it keeps everyone from getting too tipsy." This recipe easily doubles to serve a crowd. If you can't find orange Curaçao, use a Curaçao-style liqueur, such as Grand Marnier. Triple sec, another type of orange liqueur, is slightly less sweet but would also work.
Provided by Kim Severson
Categories punches
Time 15m
Yield About 10 cups
Number Of Ingredients 10
Steps:
- Freeze the strawberries in a zipper-lock bag at least 1 day in advance of making the sangria.
- Use a 12-cup muffin pan to make large ice cubes. Place a sprig of fresh mint in 6 of the muffin slots, then fill those slots ¾ full of water. Freeze until firm, about 5 hours. To remove the cubes, set the bottom of the muffin pan in a sink with just a little hot water.
- Combine the peaches, orange, blueberries and blackberries in a large punch bowl.
- Pour the wine, Curaçao and lemonade over the fruit in the bowl, and stir gently to combine. Place the punch in the refrigerator, and let sit for at least 2 hours or up to overnight.
- When ready to serve, add the sparkling water to the bowl, and stir gently again. Add the frozen strawberries and the mint ice cubes.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 21 milligrams, Sugar 26 grams
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