Best Strawberry Orange Spread Recipes

STRAWBERRY ORANGE SPREAD

Strawberry Orange Spread image

I wrap up this refreshing spread with jar toppers made from Christmasy fabric. It looks so festive tucked in a basket alongside homemade cookies.

Provided by Taste of Home

Time 15m

Yield about 4-1/2 cups.

Number Of Ingredients 5

Ingredients

2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
1/2 cup orange juice
1 tablespoon grated orange zest
1 package (1-3/4 ounces) powdered fruit pectin
3-1/2 cups sugar

Steps:

In a kettle, combine the strawberries, orange juice and zest. Stir in pectin. Bring to a rolling boil over high heat, stirring constantly. Add sugar; return to a rolling boil. Boil and stir for 1 minute. Remove from the heat; skim off foam. Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.

Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

STRAWBERRY-ORANGE SPREAD

Strawberry-Orange Spread image

Discover the art of canning! This easy spread will help you get started on a fun and cost-saving holiday gift-giving tradition.

Provided by Betty Crocker Kitchens

Categories Gifts & Decor

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

2 packages (10 ounces each) frozen strawberries, thawed
1 package (1 3/4 ounces) powdered fruit pectin
1 tablespoon grated orange peel
3 1/2 cups sugar
1/2 cup orange juice

Steps:

Mix strawberries, pectin, orange peel and orange juice in 3-quart saucepan until pectin is dissolved. Heat over high heat about 2 minutes, stirring constantly, to rolling broil. Stir in sugar. Heat to rolling boil, stirring constantly; remove from heat.
Skim off foam. Immediately pour into hot, sterilized jar, leaving 1/4-inch headspace, or into freezer containers, leaving 1/2-inch headspace. Wipe rims of jars or containers; seal. Let stand at room temperature about 24 hours or until set. Store in refrigerator or freezer up to 3 months.

Nutrition Facts : Calories 55, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg