GARLIC MASHED POTATOES
Creamy and buttery, these mashed potatoes will be fantastic on a holiday table. Boiling the potatoes in garlic adds a subtle flavor of garlic throughout the recipe. We really love using red potatoes in the recipe. The skins are left on and give a rustic feel to the dish. The mashed potatoes are creamy with a few lumps... just...
Provided by Carolyn Parke
Categories Potatoes
Time 25m
Number Of Ingredients 6
Steps:
- 1. Scrub potatoes and leave skins on.
- 2. Quarter potatoes.
- 3. Put potatoes, chopped garlic, salt, and enough water to cover potatoes in pot with lid.
- 4. Cook until potatoes are soft. Drain potatoes.
- 5. Put potatoes in a bowl. Add butter and cream to potatoes.
- 6. Mash with a potato masher until potatoes are your desired consistency. Add additional salt and pepper to taste if needed.
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