Best Strawberry Ooey Gooey Butter Cake Recipes

STRAWBERRY OOEY GOOEY BUTTER CAKE

Steps:

• Preheat oven to 350°.
• Lightly grease a 13x9-inch baking pan.
• In a large bowl, combine cake mix, butter, and 1 egg.
• Press mixture into bottom of prepared pan.
• In a separate large bowl, beat cream cheese and 3 eggs at medium speed with an electric mixer until smooth.
• Gradually beat in confectioners¹ sugar until combined.
• Stir in strawberries.
• Spoon mixture over cake mixture; bake for 35 to 40 minutes, or until center is set.
• Cool completely; cut into squares to serve.
• Garnish with sweetened whipped cream and strawberries, if desired.

STRAWBERRY SHORTCAKE OOEY GOOEY BUTTER CAKE

Steps:

• Preheat oven to 350 degrees, 325 degrees if using a glass pan.
• Combine the cake mix, egg, water and butter together. Beat until it is combined. Spray a 9 x 12 pan with cooking spray and then put the cake mix layer over the bottom. Pat it down.
• Slice the strawberries and spread over the cake layer.
• Combine the cream cheese and vanilla until combined. Add the eggs one at a time and mix them in. Add the butter. When this is all combined together add the confectionery sugar. Spread evenly over the strawberry layer.
• Mix the crumble together in a small bowl until the crumble is about the size of peas. Spread over the cheesecake layer.
• Bake for about 50 -60 minutes. I used a glass pan (bake at 325) and it took just over an hour. The mixture will be puffed up in the center when done. It will jiggly just slightly. Remove from oven and let cool.
• Serve with strawberries and whipped cream if desired.