Best Strawberry Oatmeal Bars Recipes

STRAWBERRY OATMEAL BARS

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
• Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.

STRAWBERRY OATMEAL BREAKFAST BARS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x12-inch baking dish.
• Remove the green tops from strawberries using the tip of small, sharp knife or strawberry huller. Place the berries cut-side down on a work surface and cut in half. Slice each half lengthwise 3 to 5 times before turning and cutting across in a nice, uniform dice.
• Combine diced strawberries, lemon juice, sugar, and cornstarch in a mixing bowl and stir until thoroughly combined and the cornstarch disappears. Set aside until needed.
• Combine oats, all-purpose flour, whole wheat flour, brown sugar, salt, and ginger in a mixing bowl. Pour in melted butter and stir thoroughly until dry ingredients are evenly coated.
• Transfer 60% of the oatmeal mixture into the prepared baking dish and spread out into an even layer. Press the mixture down with the back of a spoon or spatula to compress slightly.
• Place strawberries over the top using a slotted spoon. Do not press down. Reserve any accumulated juices in the bowl. Top with remaining oatmeal mixture and press down lightly with the back of a spoon or spatula. Drizzle reserved juices on top.
• Bake in the preheated oven until the top is golden brown, about 45 minutes. Press the top down with a spatula to compress slightly. Let cool completely, about 1 hour. Cut into bars and serve.

STRAWBERRY OATMEAL BARS

Steps:

• In a bowl, combine first five ingredients. Add butter and vanilla; stir until crumbly. Set aside 1 cup. Press remaining crumb mixture evenly into an ungreased 13-in. x 9-in. baking pan. Spread preserves over crust. Combine coconut and reserved crumb mixture; sprinkle over preserves. , Bake at 350° for 25-30 minutes or until coconut is lightly browned. Cool.

STRAWBERRY-ORANGE OATMEAL BARS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with enough parchment to have overhang on all sides. Lightly grease parchment with cooking spray.
• Stir together oats, whole wheat flour, coconut, almonds, ginger, and salt in a large bowl. Add 1/2 cup maple syrup, melted butter, and vanilla extract. Stir until mixture is thoroughly combined. Reserve 1 cup of the crust mixture to use as the topping. Press the rest of the crust mixture firmly and evenly into the bottom of the prepared pan.
• Combine strawberries, 3 tablespoons maple syrup, cornstarch, orange juice, and orange zest in a bowl. Toss to combine until there are no longer any dry lumps of cornstarch. Pour strawberry mixture evenly over the crust.
• Sprinkle reserved crust mixture over the strawberries and lightly press down into strawberry mixture.
• Bake in the preheated oven, until the top is golden brown and strawberries are bubbling, 45 to 50 minutes. Cool completely in pan. Remove from pan using parchment "handles" and slice into bars.

STRAWBERRY RHUBARB OATMEAL BARS

Steps:

• 1. To make the filling: In a medium saucepan, stir together rhubarb, strawberries and lemon juice. Place over medium heat - cover and cook, stirring occasionally, until fruit is tender, about 8-12 minutes. In a small bowl, whisk together sugar and cornstarch. Stir into fruit mixture. Continue cooking, stirring constantly, until mixture comes to a boil. Continue boiling until thickened, about 1 minute. Remove from heat and set aside.
• 2. To make the crust: Preheat oven to 350. In a large mixing bowl, combine flours, oats, brown sugar, butter, baking soda and salt. Mix at low speed until the mixture resembles coarse crumbs. Set aside 1 1/2 cups of this crumb mixture. Scoop the remaining crumb mixture into the bottom of a 9 by 13 inch baking dish lightly greased. Evenly spread filling over crust. Scatter the reserved crumb mixture over the top. Bake until golden brown, about 30 to 35 minutes. Remove and set on a wire rack to cool completely.
• 3. To make the drizzle: In a small bowl, whisk confectioners' sugar and enough of the milk until it flows easily. Drizzle the mixture over the cooled bars before cutting.

STRAWBERRY OATMEAL BARS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray a 13x9-inch glass baking dish with cooking spray.
• Place butter in a large microwave-safe bowl and microwave for 1 minute. If butter has not melted, microwave 30 seconds longer. Pour 1/2 cup plus 2 tablespoons corn syrup, brown sugar, and vanilla extract into melted butter; stir until combined. Add oats and mix to combine; mixture may be a bit thick but do not add additional liquid.
• Stir in strawberries and white chocolate chips. Spoon batter into the prepared baking dish and lightly press mixture into the dish.
• Bake in the preheated oven until golden on top, about 25 minutes. Allow to cool before slicing into bars.

STRAWBERRY OATMEAL BARS

Steps:

• Preheat oven to 375°F.
• In a large bowl, mix everything together but the jam.
• Measure out 2 cups of this mixture. Leave the rest in the bowl and set aside.
• Take the 2 cups of the mixture and press it into the bottom of an 8 inches square pan, coated with cooking spray. Using a large spoon, distribute jam on top of the mixture in the pan. Spread it evenly all over. (I used the squeeze-bottle spread for this and it made this part of the process a lot quicker).
• Take the remaining mixture and spread it over the jam. Press down lightly.
• Bake 25 minutes.
• Remove the pan from the oven and allow to cool for at least 15 minutes before cutting into bars.

STRAWBERRY FILLED OATMEAL BARS

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Using cooking spray, grease one 9x9 inch pan. (You could also line with greased parchment paper.)
• 3. In a mixer combine all ingredients except butter and strawberry jam until well combined.
• 4. Mix in softened butter until you have a nice crumbly mixture.
• 5. Press about 2/3 of the mixture (about 1 1/2 to 2 cups) into the bottom of the baking dish.
• 6. Heat jam in the microwave (in a microwave safe dish) for about 20 seconds, then stir. This will make step seven MUCH easier.
• 7. Spread the strawberry jam evenly over the top, allowing room for a small border of oats at the edge. (about 1/4 to 1/2 inch)
• 8. Sprinkle the remaining oat mixture over the top.
• 9. Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.

STRAWBERRY OATMEAL BARS

Steps:

• Preheat the oven to 375°F.
• Spray a 9x13-inch baking dish with non-stick cooking spray.
• Mix together oats, cake mix, and melted butter until there is no more dry mix.
• Press 1/2 of this mixture evenly into the bottom of the prepared pan.
• Spread pie filling evenly over the crust.
• Sprinkle the remaining oat mixture on the top evenly.
• Bake 18-23 minutes or until the top is lightly browned.
• Cool before cutting into bars.

OATMEAL PEANUT BUTTER STRAWBERRY BARS

Steps:

• Grease a 13x 9 x 2-inch pan.
• Combine flour, oats and baking soda. Beat butter for 30 seconds; add sugars and beat till fluffy.
• Add egg, peanut butter, milk and vanilla. Beat well.
• Add dry ingredients to beaten mixture, beating until smooth.
• Spread mixture in pan. Dot with jam or jelly and swirl inches As in picture.
• Bake at 350°F for 25 to 30 minutes.
• Let cool. Cut into bars.

STRAWBERRY OATMEAL BARS

Steps:

• Preheat the oven to 375 degrees Fahrenheit and spray a 9x9 inch baking dish with cooking spray.
• In a large bowl, add the rolled oats, all-purpose flour, brown sugar, and salted butter.
• Mix until everything is combined.
• Press ⅔ of the mixture into the bottom of the prepared baking dish, spreading it evenly and pressing firmly to the edges.
• Drop the strawberry jam on top of the rolled oat mixture and spread it using a spoon.
• Lay sliced strawberries on top of jam.
• Crumble and drop the remaining ⅓ of the rolled oats mixture all over the top of the strawberry jam.
• Bake in the oven for 30-35 minutes or until the top layer is golden brown and the jam is bubbling.
• Let cool for at least 30 minutes before carefully cutting into squares and serving.

STRAWBERRY-ORANGE OATMEAL BARS RECIPE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with enough parchment to have overhang on all sides. Lightly grease parchment with cooking spray. Stir together oats, whole wheat flour, coconut, almonds, ginger, and salt in a large bowl. Add 1/2 cup maple syrup, melted butter, and vanilla extract. Stir until mixture is thoroughly combined. Reserve 1 cup of the crust mixture to use as the topping. Press the rest of the crust mixture firmly and evenly into the bottom of the prepared pan. Combine strawberries, 3 tablespoons maple syrup, cornstarch, orange juice, and orange zest in a bowl. Toss to combine until there are no longer any dry lumps of cornstarch. Pour strawberry mixture evenly over the crust. Sprinkle reserved crust mixture over the strawberries and lightly press down into strawberry mixture. Bake in the preheated oven, until the top is golden brown and strawberries are bubbling, 45 to 50 minutes. Cool completely in pan. Remove from pan using parchment "handles" and slice into bars.

STRAWBERRY OATMEAL BARS

Steps:

• 1. Preheat oven to 375. Grease a 13 X 9 pan.
• 2. Stir the dry cake mix, oatmeal and softned butter together until crumbly. Put half the mixture into the greased baking dish and press down.
• 3. Mix cream cheese, sugar, egg and 1/4 of fruit syrup together. Pour and spreadon top of the mixture in baking dish.
• 4. Drain the remaining syrup from the can of strawberries. Place the strawberries on top of the cream cheese mixture. NOTE: You can use any type of can fruit
• 5. Top with remaining other 1/2 of oatmeal butter topping. Bake on bottom shelf for 25 to 35 minutes until the tip starts to turn golden brown. Cool and cut into bars. Top with cool whip or ice cream!