CHOCOLATE BANANA STRAWBERRY MILK SHAKE
Make and share this Chocolate Banana Strawberry Milk Shake recipe from Food.com.
Provided by anme7039
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine everything but whipped cream in the blender. Blend until smooth.
- top with whipped cream and serve.
Nutrition Facts : Calories 115.3, Fat 4.6, SaturatedFat 2.8, Cholesterol 15.7, Sodium 63.3, Carbohydrate 15.3, Fiber 1.9, Sugar 7.6, Protein 3.8
CUBAN STRAWBERRY BANANA MILK SHAKE BATIDO
Make and share this Cuban Strawberry Banana Milk Shake Batido recipe from Food.com.
Provided by Dienia B.
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- blend.
Nutrition Facts : Calories 316.4, Fat 9.3, SaturatedFat 5.6, Cholesterol 34.2, Sodium 134, Carbohydrate 50.9, Fiber 3, Sugar 31.1, Protein 9.2
STRAWBERRY BANANA SLUSH MILK SHAKE
Make and share this Strawberry Banana Slush Milk Shake recipe from Food.com.
Provided by Kirki
Categories Smoothies
Time 3m
Yield 50 ounces, 1 serving(s)
Number Of Ingredients 6
Steps:
- put it all in a blender, and blend it. make sure all ice is crushed. should take no more than 2 minutes.
Nutrition Facts : Calories 345.8, Fat 1.9, SaturatedFat 1, Cholesterol 9.8, Sodium 294.9, Carbohydrate 64, Fiber 5, Sugar 20, Protein 21.4
STRAWBERRY MILK SHAKE
Make and share this Strawberry Milk Shake recipe from Food.com.
Provided by keen5
Categories Shakes
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients into blender and blend until smooth.
- Options: try adding a banana or add blueberries in place of the strawberries.
Nutrition Facts : Calories 162.6, Fat 5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 61.7, Carbohydrate 25.8, Fiber 3.6, Sugar 15.2, Protein 5.2
MAKEOVER CHOCOLATE-COVERED STRAWBERRY MILK SHAKE
I'm not a big sweets person, but I'll slurp down a milk shake from Steak 'n Shake any day! -Sarah Cowley, Houston, Texas
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In a blender, combine the milk, ice cream and strawberries; cover and process until smooth. Drizzle the inside of a chilled glass with fudge topping. Add ice cream mixture. Garnish with whipped cream and a cherry. Serve immediately.
Nutrition Facts : Calories 302 calories, Fat 6g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 173mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 3g fiber), Protein 11g protein.
DELICIOUS CREAMY STRAWBERRY MILK SHAKE
Since I really don't measure when I make this the amounts stated are only estimated, please adjust amounts to taste. I like to use a good quality ice cream like Haagen-Dazs.
Provided by Kittencalrecipezazz
Categories Dessert
Time 2m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Process all ingredients in a blender until smooth, adjusting the milk to thin out.
Nutrition Facts : Calories 361.9, Fat 17.9, SaturatedFat 10.4, Cholesterol 60.8, Sodium 65.2, Carbohydrate 49.6, Fiber 9.1, Sugar 20.2, Protein 6.4
STRAWBERRY-SOY MILK SHAKE
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- 1. Combine all the ingredients in a blender and purée until smooth.
- 2. Pour and serve.
GRACE'S STRAWBERRY SHORTCAKE MILK SHAKE
WHY NOT TASTES GREAT
Provided by Grace Camp @grace123
Categories Ice Cream Drinks
Number Of Ingredients 3
Steps:
- EVERYTHING IN BLENDER ON HI.BLEND WELL.
- POUR INTO CHILLED SHAKE GLASS
- MAY GARNISH W/REDDI WHIP AND CHERRY. ENJOY.
STRAWBERRY MILK SHAKE
Make and share this Strawberry Milk Shake recipe from Food.com.
Provided by HuRLeY
Categories Shakes
Time 2m
Yield 2 1/4 cups
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender.
- Process for about 20 seconds or until smooth and frothy.
- Serve in a glass with a straw.
Nutrition Facts : Calories 144, Fat 7.6, SaturatedFat 4.7, Cholesterol 29.3, Sodium 79.1, Carbohydrate 15.1, Fiber 0.9, Sugar 8.3, Protein 4.9
STRAWBERRY MILK SHAKE
I made these when my son had oral surgery and they are wonderful! We'll be making these all summer long! Recipe source: Bon Appetit (June 2007)
Provided by ellie_
Categories Shakes
Time 1h9m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- To make the strawberry syrup: Bring syrup ingredients (strawberries - salt) to a boil in a saucepan over medium high heat, stirring until sugar dissolves. Boil uncovered 10 minutes on low, stirring occasionally. Add the lemon juice. Strain, pressing down on the solids.
- Cover and chill for at least one hour or up to one week.
- Place 2 (12 - ounce) glasses in the freezer for one hour. (The original recipe made 4 glasses but used 2 pints of ice cream).
- To make the milk shakes: place 1 cup strawberry syrup, 1 cup milk, and 1 cup ice cream in a blender and puree until smooth. (For four glasses just use 1 pint of ice cream.) Add second cup of ice cream (or for 4 glasses use 2 cups of ice cream) and puree until almost smooth.
- Pour into frozen glasses. Drizzle with additional strawberry syrup if desired and garnish with strawberries if desired.
Nutrition Facts : Calories 746.2, Fat 16.3, SaturatedFat 9.7, Cholesterol 55.4, Sodium 222.2, Carbohydrate 149.8, Fiber 5.8, Sugar 75, Protein 9.8
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