ABUELO'S CILANTRO LIME SOUP

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Make and share this Abuelo's Cilantro Lime Soup recipe from Food.com.

Provided by Molly53

Categories     Corn

Time 2h

Yield 8 serving(s)

Number Of Ingredients 18

1 whole chicken, cut up
1 1/2 gallons water
1 tablespoon chicken base
1 tablespoon canola oil
3/4 cup onion, finely diced
3/4 cup tomatoes, minced
1/2 tablespoon garlic, minced
1 teaspoon oregano
1/2 tablespoon chili powder
1/2 tablespoon salt
1/2 tablespoon finely chopped hot chili pepper
3/4 cup corn (fresh, frozen or canned are all fine)
2 cups chicken, cooked and chopped
1/2 gallon reserved chicken broth
1/2 teaspoon chicken base
7 ounces white hominy, drained
1 1/2 tablespoons fresh lime juice
1/2 bunch fresh cilantro, chopped into 1/4-inch pieces

Steps:

  • For Chicken :.
  • Remove skin and wings from chicken; cover with water and add chicken base.
  • Cook chicken over medium heat for approximately 1-1/2 hours.
  • Remove chicken and let cool; bone chicken and chop meat into small pieces.
  • Reserve broth.
  • While the chicken is cooling, start the soup:.
  • Place canola oil in pan and heat.
  • Add onion, tomato, garlic, oregano, chili powder, salt and chilies and sauté until onions are translucent.
  • Add corn, chicken, reserved broth, additional chicken base and hominy.
  • Bring to a boil and cook for 15 minutes.
  • Add lime juice and remove from heat.
  • Add chopped cilantro.
  • Serve hot.

Nutrition Facts : Calories 362.7, Fat 21.1, SaturatedFat 5.5, Cholesterol 86.2, Sodium 1352.8, Carbohydrate 14.8, Fiber 2.3, Sugar 4.7, Protein 28.2

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